The other day I noticed that I have oodles of winter squash still sitting in the pantry. I hit my cookbooks and the internet for recipes and came across loads with squash and sausage – perfect! Last night I made butternut squash puree topped with sausage and onions. It was quite tasty, though we both agreed that it needed something texture wise, perhaps sage croutons or something crispy.
I always grow loads of winter squash, mostly because it’s so easy to store. As long as you cure them properly they will keep for almost a year in a cool room (some will keep for more, I’ve had squash last for 2 years before). It’s awfully nice to lessen the preservation chores come autumn, no canning/cutting/blanching/freezing needed for winter squash!
I also have a recipe for butternut squash and sausage frittata that sounds wonderful, along with various soups and other goodies. I think next week I might make shepherd’s pie with squash puree on top.
My favorite use for squash is in this Butternut Squash and Chipotle Soup. I try other recipes and keep coming back to this one when I have squash on hand. That doesn’t stop me from trying to find a new favorite, I’m always happy to find new flavor combinations.
Do you have any great squash recipe to share?Filed under Cooking | Comments (10)