I’m always experimenting to find better/faster/more efficient ways to do things. It’s nice when that natural drive coincides with a job. I mentioned previously that I’m writing an article for Grit magazine about small scale fodder systems. I’ve been trying different types of grain, oats, barley, wheat, rye, as well and hulled an unhealed grain to see which is best.
It’s a lot of work, but fun work and needless to say the chickens have been loving every single option!
Any fun experiments going on in you garden/farm?Filed under Friday Favorites | Comments (6)