“Cooking is just as creative and imaginative an activity as drawing, or wood carving, or music.”
The other day I was eating breakfast and trying to decide what to make for dinner. I’m definitely not one of those come up with a menu at the beginning of the week and stick to it type of cooks. Cooking is one of my creative outlets.
I like to keep a well stocked pantry and buy what’s on sale and what looks fresh and delicious when I’m at the farmers market or the local co-op. Then I plan my meals depending on what I have in the fridge, what needs eaten up, what is in season, or what I feel like eating.
Most of my meals are quick to make and very simple, though I do like to spend all day in the kitchen if I get the opportunity. As with many people, there are a few things that we really enjoy and they grace our plates more often than other things: omelets, fajitas, stir-fry, soup, seafood, steak marsala, salad, and curry, along with a few other favorites.
There’s not much I enjoy more than coming up with something delicious after a quick look in the fridge/freezer/pantry. I am always trying to expand my horizons and learn to new foods/techniques along with coming up with new ideas for our favorite meals. This month I’m planning on trying to make sushi and spring rolls, we shall see how they turn out and if they end up on our favorites rotation.
Are you keen on learning to cook anything new? What are some of your favorite go-to meals?Filed under Cooking | Comments (7)