Whenever I make something that freezes well I double or triple the recipe. Then I freeze single portions in wide mouth pint jars. I find this really helps when I don’t have time to come up with a healthy meal or when I’m just too tired to cook. They also come in quite handy when my pantry gets a little bare.
Last week I tried this recipe for Curried Broccoli Soup and we LOVED it. I got more broccoli at the co-op this week and made up a double batch to throw in the freezer. This soup is good for any meal, even breakfast. This weekend I have had it every single morning. I’m happy to have a few meals worth tucked away in the freezer. (for tips on freezing in glass jars check out my post on that topic).
Do you double or triple recipes so you have extra to freeze for later?Filed under Cooking | Comments (12)