Most mornings I have eggs for breakfast. I eat them poached, fried, scrambled, baked into frittatas, and pretty much any other way I can think to fix them. Now that all the ducks are laying I often eat an egg from each type of bird. Muscovy eggs are really big, more like goose eggs than ducks. You can see how big the yolk is on the top egg.
On the right you can see a chicken egg and on the bottom there’s an Ancona duck egg. They’re all delicious, but I will eat choose duck eggs over chicken eggs if you have them. I still haven’t eaten the turkey egg from Sunday, perhaps I’ll crack that open later this morning. I find that the different types of eggs can taste a little different and sometimes you can tell the difference between eggs from different birds.
Have you ever eaten duck/goose/turkey eggs?Filed under Cooking, Feathered & Furred | Comments (10)