Mr Chiots loves pizza. There aren’t a ton of place that are close and convenient so we sometimes make our own. Last night I finally had time to make eight, one to eat and seven for the freezer. Now we have quick meals this summer that will pair perfectly with a salad.
I used this sourdough pizza crust recipe and it turned out very well, definitely a dough I’ll be making over and over again! They were topped with fresh mushrooms, red onions from the garden, kalamata olives, and Italian sausage from our pigs. Perfectly delicious.
What’s your favorite pizza topping?Filed under Cooking, Friday Favorites | Comments (16)