I spent a few minutes on Sunday and an hour yesterday planting around 250 lettuce seedlings in the garden. That’s a lot of lettuce, but amazingly it will all be eaten. We will eat most of it, the remainder will be given to neighbors and friends. I might have even planted enough to take a basket each week to my local soup kitchen. Now that these seedlings are planted I’ll be starting flats of heat tolerant lettuces for summer salads.
Some readers ask if it’s worth taking the time to start lettuce seedlings indoor, I think it is and will always do it. These seedlings will be big enough for me to start harvesting outer leaves in only two weeks. The seeds that I direct seeded in the garden are just beginning to germinate. Seeding flats gives me a 3 week jump on the growing season. Some of the containers I seeded at the same time are ready to be harvested. I’m so happy it’s salad season and could easily eat it three times a day (and often do).
Do you plant large quantities of any vegetables?Filed under Edible, Lettuce | Comments (7)