I’ve posted on the Facebook page about the turkeys poults, but I haven’t posted about them here yet. We have turkey cutlets!!!!!!!
Of course they all hatched while I was in Philadelphia, but Mr Chiots sent a long a few pictures for me. Miss Turkey has them out and about, teaching them the free range ropes. We sat on 15 eggs, 12 hatched, 1 poult got outside the pen one day and didn’t make it, and another disappeared on day while they were out and about. It’s amazing that ten have survived two weeks already.
I can’t wait to see what they all look like when they’re bigger. There are light ones, dark ones, and caramel colored ones. Mom is a Wishard Bronze, dad is a Bourbon, so they’re a barnyard mix.