“But there is dignity in allowing oneself to keep clear about what is good, and it is what I think of when I hear the term “good taste.” Whether things were ever simpler than they are now, or better if they were, we can’t know. We do know that people have always found ways to eat and live well, whether on boiling water or bread or beans, and that some of our best eating hasn’t been our most foreign or expensive or elaborate, but quite plain and quite familiar. And knowing that is probably the best way to cook, and certainly the best way to live.”
Tamar Adler from An Everlasting Meal: Cooking with Economy and Grace
Recently, we started having Friday night dinners at our home. We have an open invitation to the first 6 people that RSVP. They bring sides and wine, we provide the main dish. Mostly, I make simple food: meatballs, meatloaf, carnitas, etc. It’s a way for us to see the people we’d love to visit with and empty our freezer of all of our home raised pork. The food is simple and delicious, the conversation is better than the food.
It’s all about people and relationships, we feel that happens best over a delicious meal, especially over a simple meal. There’s no much fretting on my part, nothing that takes a long time to cook or takes prep while everyone else is eating. It’s perfect, we’ve been enjoying the evenings and so have the people in attendance.
What’s your favorite simple meal to prepare?Filed under Quote | Comments (4)