A month or so ago, someone said they couldn’t believe that I didn’t can vegetables for winter eating. I used to can, but I no longer go. I grew up in a canning family, we canned everything under the sun and ate on it all winter long. I guess I’d just rather eat a little more seasonally and I’d rather spend my time in the garden rather than in the kitchen over a canning pot.
Over the past five or so years I’ve been working on growing a wider variety of vegetables in smaller amounts and in different seasons. Trying to expand the season that I’m harvesting from the garden rather than using from the pantry. I also try to grow things that don’t need preserving, more root vegetables, cabbages, and the like.
So far I’m doing well with my efforts, we’ve been eating only garden fresh vegetables for the past five months and will continue to do so until at least late November. Once I have a greenhouse we should be able to shorten the hunger gap a little more. I’d also successfully grow chicons, which we can harvest in the dark days of Dec-Feb. Yesterday I planted a lot of things that will feed us in Sept-November: broccoli, cabbage, tomatoes that you pull and hang in the basement, beets, carrots, herbs, and many other things.
There are a few things I will always can, tomato soup, roasted tomato passata, tomatoes, and a few jars of jam for Mr Chiots. Other than that, you’ll find me in the garden.
Do you can your garden vegetables? Do you grow cold hardy or heat tolerant vegetables to harvest during your off season?Filed under Around the Garden, Winter Gardening | Comments (10)