Sour cherries bring back memories of my childhood. My maternal grandmother had a big sour cherry tree in her back yard. When the cherries were ripe, my grandpa would erect scaffolding around the tree and we’d go down and pick cherries. We’d spend hours pitting them, then my mom would make a pie and the rest went into the freezer to make sauce for ham and maybe another pie or two.
I planted a few sour cherries trees in Ohio, but they didn’t produce much before we moved. I haven’t planted any here yet (not sure why). Lucky for me, the neighbors have a tree that produces much more than they want or need. Thus I am able to head down and pick cherries at their place.
They can’t remember for sure which variety it is, I’m fairly certain it’s a ‘Montmorency’. I’m happy to have a few pints of cherries tucked into the freezer to be made into scones when the snow flies outside. Personally, I much prefer sour cherries to sweet cherries. I have plans to add a few trees to the garden, in fact I saved a handful of these pits and they’re tucked in the fridge in a container of peat moss hoping they’ll sprout.
Do you grow sour cherries? What’s your favorite way to enjoy them?Filed under Freezing, Harvest Keepers Challenge | Comments (5)