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Gold Medal Tomato

August 18th, 2015

I harvested my first big heirloom beefsteak tomato, which is quite nice for our area. The other beefsteaks are a few weeks away still. It’s no wonder this tomato is called ‘Gold Medal’, and aptly so.
Gold Medal Tomato 2
They’re large tomatoes, with good flavor and quite beautiful color.
Gold Medal Tomato 1
It’s a delicious tomato, in fact I took one to a cookout on Saturday and everyone loved it. I harvested another one yesterday and we enjoyed it for breakfast and dinner.

How are you tomatoes doing? What’s your favorite beefsteak?

One Comment to “Gold Medal Tomato”
  1. Julia at Home on 129 Acres on August 18, 2015 at 9:07 pm

    Is the interior golden as well? We’re having a bumper tomato crop for our first time ever. It’s our first time having a proper garden, so maybe that’s the difference. We’ve had beautiful sweet cherry tomatoes for a few weeks. The larger ones are just coming on now. I’ve had caprese salads for lunch two days in a row. They’re so good!

    Reply to Julia at Home on 129 Acres's comment

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but just recently moved to 153 acres in Liberty, Maine.

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