I harvested my first big heirloom beefsteak tomato, which is quite nice for our area. The other beefsteaks are a few weeks away still. It’s no wonder this tomato is called ‘Gold Medal’, and aptly so.
They’re large tomatoes, with good flavor and quite beautiful color.
It’s a delicious tomato, in fact I took one to a cookout on Saturday and everyone loved it. I harvested another one yesterday and we enjoyed it for breakfast and dinner.
How are you tomatoes doing? What’s your favorite beefsteak?Filed under Around the Garden, harvest | Comment (1)