The heirloom tomatoes are coming in hot & heavy. The ‘Ten Fingers of Naples’ have been the MVP of the season. I’m super impressed with the vines, the fruit, and the harvest.
The heirloom beefsteaks are coming in strong, I have multiple varieties ripening daily. I’m happily gifting them to friends and gobbling them up at every meal. My favorite way to eat them is sliced with a little sprinkle of sea salt.
This year I also grew a wide variety of small cherry type tomatoes. The most beautiful ones are the Bumblebee varieties, there are three of them: ‘Sunrise’, ‘Purple’, and ‘Pink’. They’re lovely little beauties with great flavor and good production.
Now the race begins to preserve the bounty. I don’t do much canning at all, but I always make a batch or two of tomato soup for the pantry and some jars of whole tomatoes. My ‘Principe Borghese’ tomatoes get dried in the oven like sun dried tomatoes. I love using them throughout the winter, their intense tomatoey flavor is perfection! Overall, the tomato season has been wonderful this year. I’m hoping to get out to get a few more photos of the different varieties I’m growing to give you a full report, right now getting all these lovelies into jars take priority.
What’s your favorite kind of tomato to grow?Filed under Around the Garden, harvest | Comments (5)