Around the beginning or middle of July, I often seed a second flush of peas, beans, and zucchini. These plants often exhaust themselves and don’t fruit for a long period of time. I really like them, so I find planting a second batch gives me a long season. It also allows me to easily pull out the exhausted plants to replace them with fall crops when they begin to languish.
The great thing about a second planting is that the seeds germinate quickly and the plants grow like gangbusters with the heat and long days. I’m always amazed at how quickly they grow and fruit. Zucchini that I seed in May often takes 6-8 weeks to start fruiting. This zucchini started fruiting only four weeks after being seeded.
Succession planting is something that I’m getting better and better at the longer I garden. It really is amazing how much you can grow in a small space when you do it. I find that it also makes it much easier for me to pull up exhausted veggies that I used to let hang on in the garden even with meager harvest (broccoli offshoots ring a bell?). These aren’t the only vegetables I plant in succession, I have lettuce, broccoli, fennel, carrots, beets, and a few others that were seeded throughout the summer as space became available in the garden.
Are you in the habit of planting in succession to lengthen the harvest and maximize your garden space?Filed under Around the Garden, Edible | Comment (1)