I don’t do much canning, but I do put up a few jars of tomatoes every summer. There’s nothing quite like cracking open a jar of crushed tomatoes in the middle of a snowstorm. The smell brings you right back to summer.
Last night I worked late into the night getting 8 quarts and 4 pints of crushed tomatoes put up. Earlier this week I made 20 pints of tomato soup. I’m hoping to at least double this if the tomatoes hold on and the weather continues to be nice. I’m keeping my fingers crossed for no late blight and sunny days.
Do you jar up tomatoes? What’s your favorite recipe to use them in during the winter?Filed under Canning, Harvest Keepers Challenge | Comments (5)