Our apple trees are loaded with fruit this year, there are so many we could never eat/use/preserve them all. Luckily, we have friends that can use some and they have been. We’ve been eating them out of hand and I’ve been making applesauce and dried apple slices. We’re hoping to make cider next weekend as well.
One of the things I love about dried apples is that they store in the pantry, there’s not much work involved in prepping them. I simply core and slice each apple into 8 sections, yes I leave the peels on. They are layered onto racks in my oven and set to dry at 150 degrees until dry and leather, usually 6-8 hours depending on how full the oven is.
I love using my oven as to dry things because it fits so much more than a dehydrator. A few years ago, I purchased extra racks so I could fill it completely. This batch produced 3 half gallon jars filled with dried apple slices. Mr Chiots will certainly appreciate them for delicious and healthy treats during the winter. I’m not a huge fan of dried apples, well of apples in general. I do love dried pears however, which reminds me I need to read up on pears this winter because I’ll be planting pear trees in the spring.
Do you dehydrate any fruit? What’s your favorite.Filed under Edible, Friday Favorites, Fruit | Comments (6)