“Winter was nearly here; the foraging was over, the garden harvested, the preserving done. The pantry shelves bulged with sacks of nuts, heaps of squash, rows of potatoes, jars of dried tomatoes, peaches, and apricot, bowls of dried mushrooms, wheels of cheese, and baskets of apples. Braids of onions and garlic and strings of dried fish hung from the ceiling; bags of flour and beans, barrels of salt cured beef and salt fish, ands tone jars of sauerkraut stood on the floor. I counted over my hoard like a squirrel reckoning nuts, and felt soothed by our abundance. No matter what else happened, we would neither starve nor go hungry.”
Diana Gabaldon in Drums of Autumn (Outlander)
I’ve been reading the ‘Outlander’ series. This weekend I happened to be reading while canning applesauce and I read this passage. I had to smile to myself, because it’s so true!
My root cellar is filled with onions and potatoes, there’s garlic in the basement, the freezer is filled with fruit, vegetables and meat, the pantry is filled with onion braids, dried apples, maple syrup, and all manner of food tucked into jars. It’s a wonderful feeling being soothed by abundance because of the hard work you put in over the summer.
Do you manage to grow enough to preserve or just enough to eat fresh in season?Filed under Around the House, Quote | Comments (4)