Cider (or cidah here in Maine) is one of Mr Chiot’s favorite fall treats. In Ohio, we had a local press we purchased gallons and gallons of cider from each year. We have yet to find cider as good as there’s here in Maine, so we usually get 8-10 gallons for our freezer when we’re back in Ohio for Thanksgiving. Lucky for our, our neighbor was given a cider press and we had an abundance of apples.
We have lots of different varieties of apples here, probably around 15, of which 8 are ready to be used right now. We have no idea what varieties they are, some over 120 years old. We’re hoping to figure out what they are here one of these days. We picked two of each variety and I made juice, which we tasted to see what flavor profiles they each had. It was amazing to taste the difference between them all, some where sweet, some were intense, others were watery, and still other were astringent.
After tasting the various juices, we started picking apples into big totes. Each tote holds around 2 bushels of apples, we picked three totes and a bushel. We picked for an hour or two and then loaded them up in the car to head down to our neighbor’s.
He was ready to roll, the cider press was fixed up nicely and on the front porch. After a little tweaking we were in business putting the apples through the crusher and making our first batch.
After a few hours we had all of our containers filled and tons of apple mash. Some went to his chickens, some went to our chickens, some went to a local farmer for their pigs.
Overall it was a really fun day, ending up with a lot of cider wasn’t so bad. The cider ended up being delicious, next year we might tweak our recipe a bit, but it’s still better than any of the cidah I’ve purchased from any of the local orchards. We were pleasantly surprised by how quick and easy the process was.
Have you ever been a part of a cider pressing day? Do you like apple cider?Filed under Edible, Fruit, Harvest Keepers Challenge, Make Your Own | Comments (12)