A little forethought in July/August can keep your garden producing well into November. While you won’t be eating fresh tomatoes and peppers, you can still enjoy a wide variety of vegetables right from your garden. I’m currently harvesting friseé, radicchio, and broccoli.
The beets, which were planted way back in the spring, are still going strong as well. I’ve been enjoying these lovelies on top of salads with feta cheese, pickled red onions, and pumpkin seeds.
The lettuce is starting to dwindle, most of it has been eaten, there’s probably a week of salads left. This variety isn’t even a really cold tolerant type and I’ve given it no protection whatsoever. Next year I might try to grow more cold hardy types in a low tunnel. There’s also tons of kale, spinach, and chard in the garden, our plates are still filled with loads of healthy green goodness.
I’m also harvesting these little things called crosnes or Chinese artichokes. A blog reader sent me a few little tubers three years ago and now I have a small patch. We don’t harvest and eat a ton, but they’re a fun little vegetable to harvest this time of year. They’re a little like sunchokes or potatoes.
What are you harvesting this week?Filed under Around the Garden | Comments (2)