Last summer I let overwintered carrots go to seed in the garden, the result was welcome volunteers here and there this spring. I left all the carrots seedlings that sprouted up here and there throughout the potager. Yesterday, I harvested a few of them to make soup.
There are a few things I allow to go to seed because I enjoy not having to plant them again. Cilantro, parsley, dill, kale, lettuce, and fennel are all things that sprout up here and there every spring. Sometimes I pull them up, most of the time I let them grow as they wish. The result is a lot of wonderful things that I didn’t have to plant myself.
What sorts of edible volunteers do you have in your garden?Filed under Around the Garden, Edible | Comments (4)