When you have chickens and allow them to hatch their own nuggets, you invariably end up with extra roosters. This year we were lucky in that out of the 9 chicks hatched, there were only 3 roosters (one year out of 17 chicks 12 were roosters). That means you have to find homes for them of cull them. Finding homes for extra roosters is tough, I tried last year and no one wanted any of them.
The result is a day spent processing chickens for the freezer. We freeze the young ones and the older guys get made into chicken stock. Yesterday 6 chickens (5 ours and one from the neighbor) went to Iceland.
I always grow lots of extra celery, carrots, and leeks for my fall stock making days. I’m happy to be able to use up all the excess in the garden to have a freezer full of stock for winter soups and stews.
What are you eating this week?Filed under Feathered & Furred | Comments (4)