When I was contacted about reviewing and doing a giveaway of ‘Year-Round Indoor Salad Gardening’ by Peter Burke I knew it was something that I would enjoy and definitely something you would enjoy hearing about. This is not a book about growing sprouts, this is a book about growing greens in small containers of soil. No multiple rinsing daily, not as much risk of mold, not as much maintenance. It is also not about growing micro greens, which can take much longer than the 10 days it takes to grow the kind of sprouts Peter is talking about in this book. This book is essential an in depth how-to guide to grow “nutrient-dense, soil-sprouted greens in 10 days or less”.
As I’ve been reading through the book I’ve been trying to figure how to incorporate some of the methods into my schedule in order to grow a few greens during the cold, winter months here in Maine. The truth is that I LOVE salad all year long and I buy a decent amount of it during the winter months. If I could grow it myself, I could not only save a little cash, but I could have healthier salads since the greens would be harvested right before eating. While you don’t need any additional lighting for his growing methods, he does recommend some window light. My windows are packed out with overwintered plants: bananas, citrus, herbs, etc. I also have the issue of having loads of cats running around the house eating greens they find delectable, which I’m thinking they’d probably find these tasty little greens.
The technique is simple enough, though I think getting the workflow that works best for your current situation would take some trial & error. Essentially, you need 10 containers. Each day, you plant one or more trays with seeds and follow the protocol (putting in a warm, dark closet for 4 days then uncovering and waiting 6-10 more days until it’s ready to harvest). At it’s core, this is a super simple method. Finding the right workflow for your house/time/needs is going to be the most difficult things to achieve. This method would work very well for someone who loves schedule and order. I could go on and on explaining Peter’s process, but in reality, you’re better off reading the book. It answers just about every question you will have and have loads of photos and wonderful explanations. One of you will be lucky, because we’re doing a giveaway of this book. Comment below for your chance to win, in a week I’ll randomly choose a lucky commenter to win a copy of this book.
What’s your favorite type of salad dressing?
And our winner is: