Even though the garden is still sleeping, I’m harvesting greens for my salad. It’s not a huge amount, maybe 25% of the greens we currently eat, but it’s something. All these little leafs come from a few containers I have under grow lights and the thinnings from a few seedlings of greens.
It’s especially nice that the greens I’m adding to store bought lettuce are radicchio leaves, so the little bitterness they carry helps round out the sweeter leaves.
What is your typical first harvest from the garden?Filed under Around the House | Comments (2)