This site is an archive of ChiotsRun.com. For the latest information about Susy and her adventrures, visit the Cultivate Simple site.
Thank you for all your support over the years!

Friday Favorite: Spring Rolls

April 1st, 2016

Spring rolls are a favorite around here. I love that you can stuff them with a wide variety of herbs and vegetables and you end up with a healthy and delicious meal. Last week, I found a watermelon radish at the farmers market, with the lettuce & carrots in the fridge, nori sheets, herbs in the windowsill, and carrots in the avocado in the pantry, we ended up with a wonderful dinner. I also love to add Maine shrimp or smoked salmon if I have it.
spring rolls 2
Since we love these so much, I got Vietnamese cilantro and Thai basil from Renee’s Garden to plant this year. I’m thinking of having a corner of the potager dedicated to spring roll ingredients. In the summer I love using zucchini noodles in them.
spring rolls 1
Of course what makes the spring rolls is the sauce, I love to mix up ginger, garlic, hot pepper, cashew butter, tamari, fish sauce, and toasted sesame oil.

Are you a fan of spring rolls?

4 Comments to “Friday Favorite: Spring Rolls”
  1. PennyAshevilleNC on April 1, 2016 at 8:17 am

    Those look wonderful! We do like spring rolls, but haven’t made them in a while- you inspired me to get them back in rotation. I have trouble growing cilantro- it bolts super fast on me. Luckily other farmers grow and sell it at market ;)

    Reply to PennyAshevilleNC's comment

  2. Nebraska Dave on April 1, 2016 at 9:24 am

    Susy, Spring Rolls? I’m guessing that Spring Rolls are not too popular in the Midwest. I’ll have to do some research on them. They look quite interesting.

    Have a great Spring Roll day.

    Reply to Nebraska Dave's comment

  3. Jodiana Tork on April 1, 2016 at 10:36 am

    I love spring rolls. I have never made them. I think I might need to try it soon. I also need to order my seeds…..

    Reply to Jodiana Tork's comment

  4. whit on April 11, 2016 at 10:32 am

    Ooh, I love a good spring roll too, if for nothing more than a spicy peanut sauce delivery device. I am getting worried though when I read reports than some of the Asian rice products contain portions of plastic. We usually go to an ethnic store or Chinatown once a year to pick up treats and fresh made fortune cookies from the factory in downtown Seattle. But since most of the ingredients are from China, I am starting to get nervous eating them. The food produced in or near that pollution can’t be good for us. Especially anything within proximity to Fukashima. Have you found a reputable brand?

    Reply to whit's comment

About

This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

Admin
Read previous post:
Slowly, But Surely

All those seeds I purchased last fall and stratified for months in the fridge are finally starting to germinate. I...

Close