Garlic scapes are a wonderful vegetable this time of year. I love that they come just about the time broccoli and sugar peas come, which means stir fry around here! Scapes are so interesting the way they twist and turn, I find their shapes fascinating. I was especially amused to see this one shaped like a pretzel yesterday.
I should have the rest of the scapes harvested this coming week, some of them will end up the freezer because we just can’t eat them all when they’re in season. Luckily, they freeze well and will be just as tasty in the middle of winter.
Do you grow garlic? What’s your favorite way to eat the scapes?Filed under Around the Garden, Edible, garlic | Comments (5)