Delicious Volunteers
I always have a few volunteer potatoes, it’s hard to get every single little tuber out of the ground when you harvest them. They’re always welcome, I harvest them all as new potatoes since they grow up in areas of the garden where I have other things planted.
We enjoyed these little lovelies for breakfast the other morning, browned in bacon great with a few onions. You just can’t beat the delicious flavor of new potatoes!
What are you harvesting from you garden this week?
Filed under Around the Garden, Edible, harvest | Comments (4)
I’m pulling a lot of peppers lately! Cukes on occasion but they are slowing down because of the heat.
to Misti's comment
Not much yet… some cilantro and other herbs, zucchini, garlic scapes, maybe a few young onions. Oh, and the ‘volunteer’ lambs quarters, one of my favorite greens because I don’t have to do any work at all to get them to grow!
to Joan's comment
I’ve harvested peas, raspberries, spinach and a little broccoli. I will have a zucchini ready this week and one lone cherry tomato is thinking of turning color. We’ve also had a few baby potatoes – delicious!
to Kristen's comment
This week, I am still harvesting peas.The March planting has been picked and vines pulled. Probably this week, I’ll pick all of the peas from the April planting.
to Jennifer Fisk's comment