Our hot summer has been difficult for some crops, but the tomatoes and peppers are loving it. It’s that time of the year when the tomatoes are fruiting in full. We can eat sliced tomatoes at every meal, enjoy tomatoes on top of a salad, make eggs in hell for breakfast, or in whatever way we want. Having fresh, vine ripened tomatoes is one of the joys of having an edible garden!
Not only are all the cherry and beefsteak tomatoes coming ripe, the roma types are starting to ripen as well. That means I’ll be making all sort of tomatoey deliciousness for the pantry.
One of the most wonderful things about seasonal eating is enjoying food at the height of its season. There’s really nothing as delicious as ‘Brandywine’ or ‘Gold Medal’ tomato plucked from the vine and eaten within minutes. This time of year we happily feast on fresh tomatoes knowing it’s a short, but delicious window. Probably our most favorite way to enjoy this bounty is sliced with a sprinkle of salt & pepper, simple and delicious!
What’s your favorite way to enjoy a vine ripened tomato?Filed under Around the Garden, Edible, Tomato | Comments (5)