So my spicy microgreens are long “micro”. They’re on to the baby greens stage, which is fine by me. They’re just as tasty at this stage and add a lot of flavor to a salad. In fact, they have so much flavor they’re good on their own with just a bit of vinegar and oil.
If I want to eat them at the micro stage, starting a flat every 3-5 days is probably the best option. Though I like them at this stage so maybe two flats every 10 days would work as well. Either way, I love that I’m growing some of our vegetables in the middle of winter!
What’s on your plate from the garden?Filed under Around the House | Comments (4)