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Quote of the Day: Tamar Adler

October 1st, 2017

“Then there is the breed of vegetable that strides at its own pace, regardless of yours. It has a brief season and is probably laborious, needing to be shelled or shucked or peeled, then leaving you a tiny pile of its edible self.

But it is invariably this vegetable that tastes so resonantly of its moment in the year that the surrounding months echo with it. There are festivals organized around this sort: in Spain there’s one for the sweet, leggy onion called calcots. Everyone runs out and picks them, builds big fires, roasts bushels and bushels, makes romesco sauce, gets drunk, eating as many as they can. In Italy, if a vegetable’s festival is not on the calendar, it’s tacitly observed: there will be picnics when the first wild asparagus arrive. This sort of vegetable is impractical if you’re trying to look ahead, but is very good at making you stop and look around.”

Tamar Adler in An Everlasting Meal




As the hot weather gardening season winds down, I’m thinking about what lies ahead as far as vegetables and fruit. The pumpkins lie heavy in the garden still, they will produce a lot of delicious winter meals. The butternut squash are aplenty, two vines produced enough for an army thanks to the chicken manure mulch. The fall lettuces are coming in, broccoli, cauliflower, cabbage, brussels sprouts are all flavors of this cooler season. Eating seasonally allows us to enjoy each thing at the height of its season and celebrate what it brings to the table, both flavorwise and healthwise.

What vegetables and fruit are you looking forward to next season?

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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