The potager is by far my favorite garden, at least at the moment. It’s still a work in progress, but each year it gets better and better. There are perennial herbs that need moved, pathways that need widened, trellises that need moved, and retaining walls that need built. Even with all the things that need done it’s beautiful.
My main vegetable garden is very traditional with wide rows and mass plantings of vegetables. This garden was built for beauty and it shows. The variety of colors and textures in the plating is really stunning.
The curved rows add interest and they help me maximize the space since the garden isn’t that large. It’s about 25 feet by 25 feet.
The larger lettuce seedlings that I transplanted a few weeks ago are really filling out. I can’t wait to see them when they’re mature. It is hard to harvest them, but I’ll have new plants waiting to fill in the spaces. I’m getting ready to seed heat tolerant lettuces in seed trays for this purpose.
I love that I can see part of it from our bedroom window. Each morning I look out and see the colorful curved rows filled with all kinds of vegetables.
Even though this garden focuses on beauty, it still produces an amazing amount of food. It’s also been a great place for me to practice succession planting. I’m learning to sow a variety of vegetables at different times to keep the garden producing at high levels all spring/summer/fall.
Do you have a part of your garden you like the most?Filed under Around the Garden | Comments (6)
Last week I talked about edging my flowerbeds and a few of you were interested in seeing my vintage edger. I bought this beauty at the vintage tool shop in town, I think I only paid $4 for it.
I love that it’s like a small rounded shovel, with the folded over pieces on top of the blade to make pushing on it more comfortable. The short blade is the perfect depth for an edge.
The handle is also the perfect length, it come up to the bottom of my sternum. That’s the perfect height for an edger if you ask me, but then I’ve tried using a longer shovel and have been hit in the face with the handle when I hit a rock while trying to drive it into the ground.
I’ve used a few different edgers and shovels before, this is absolutely the perfect tool. I’ll definitely be going back to the store frequently hoping to find another. Another thing I love about using vintage tools is the history behind them. While edging my gardens I wonder how many other gardeners have used it and how many different gardens it has been used in.
Do you have any vintage garden tools? Any that are your favorite?Filed under Around the Garden | Comments (5)
All the peppers and tomatoes are hardening off outside. I like to put them in a area with morning sun for two days before moving them to a sunnier spot. After acclimating a bit to the sun, they were moved into my low tunnel where they will stay a bit steamier. We’re still having nights in the 40’s with an occasional dip into the 30’s, the low tunnel will keep them warmer on these chilly nights. It will also keep the rain off of them, which can be a bit much at times for plants still in trays. This is my first year using a low tunnel extensively for seedling and I really love having it.
I’m in the process of preparing a bed for these guys. Last year it was in sod, which I smothered with cardboard. There are a few tenacious perennial weeds that sprouted up this spring, which I’ll be digging. I have high hopes for this new area, it’s a south facing slop below a rock wall. It’s pretty hot in the summer, so I think the tomatoes and peppers will enjoy it.
How do you harden off seedlings to get them ready for the garden?Filed under Around the Garden | Comments (2)
It’s a beautiful thing to see so much green this time of year. It seems like all you need is a bit of rain and a few warm days and the grass starts growing like crazy.
I love seeing green everywhere I look. Soon enough all the deciduous trees will have their leaves and green will be once again the predominate color of the landscape. Even though I’ll tire of it later in the summer, I’m relishing the need to mow!
What seasons are most green in your climate?Filed under Around the Garden, Friday Favorites | Comments (2)
I have had people ask why I take the time to start lettuce from seed under grow lights. This is why:
I’ve been harvesting salads from the garden every single night for the past three weeks. It’s been fantastic to have freshly harvested greens. My direct seeded lettuce is still tiny.
For me, I save a lot of money by spending fifteen minutes seeding a flat of lettuce in March. I also love planting already established lettuces because they grow much quicker and shade out the weeds much faster, which means less work weeding for me!
What are you harvesting and loving from your garden right now?Filed under Around the Garden | Comments (2)