I’ve grown a wide variety of beets in the past, for the most part they all taste very similar. They vary in color, but the earthiness in their flavor is fairly consistent. After trying a wide variety of beets, I usually grow ‘Red Ace. This year, I decided to try ‘Crosby’s Egyptian’ beet (sources from Baker Creek). Germination was spotty, which was pretty common with the drought this year. The beets that did germinate, grew quickly and sized up before I realized it. When I harvested them, most of them were softball size – EEEK. I figured they’d be a total loss because they’d be woody, but I cooked them anyways.
When I cut the first one, I was amazed at how tender it was. At first bite, I was amazed by the texture, sweetness, and flavor of these beets! They are very smoothly texture, none of the woodiness or fibrousness that can sometimes be common with beets. The flavor is very sweet, very beetlike, with none of the earthiness that the major of beets have. These would be perfect for those family members who are against the “dirt” flavor in beets. I don’t mind the earthiness at all, but this beet has a place in the kitchen for sure. We’ve been enjoying them on salads with sheep milk feta, pickled red onions, walnuts, and a maple mustard vinaigrette. I’ll definitely be adding these to my must grow list from here on out. I highly recommend giving this variety a go.
Have you discovered any flavorful new varieties of favorite vegetables?Filed under Around the Garden, Beets, Edible | Comments (7)
I mentioned a few weeks ago how happy I was that I finally grew some amazing fennel. This year I also managed to grow amazing cauliflower, which I admit, I had almost given up on growing. Cauliflower is a favorite vegetable of mine. I have attempted grow all sorts of heirloom varieties without much success. This year I finally decided to try ‘Bishop’ from Johnny’s Seeds and…..
I only planted four because I didn’t want to lose any garden space to lackluster cauliflower. Now I need to get more seeded for a fall crop! Cauliflower can be a tough vegetable to grow, the heirlooms are especially picky. I’m hoping this variety will be successful for me in years to come, only time will tell. Until then, I’ll be happily eating these lovely vegetables and relishing another success in the garden this year.
What vegetables do you have a hard time growing?Filed under Around the Garden, Edible | Comments (2)
I have a small potager out behind the house, it’s an ornamental vegetable garden. In it I grow a lot of herbs and lettuce. Out behind the garage there’s a big vegetable garden, right now it’s probably 70 feet wide by about 50 feet wide. It gets a little bigger each year, in a few years we will have expanded it to the final size. When that time comes we will make permanent pathways, plant hedges, and a large perennial border in front of the fence that will surround it. Until then, it’s a fairly traditional garden space. I have rows that are 4 feet wide, vegetables are planted very closely in these beds, or things are interplanted.
It’s filled with all sorts of things, mostly the ones I grow in large amounts: peas, beans, onions, potatoes, asparagus, tomatoes, peppers, garlic, etc.
I read a while ago that at the Hagley mansion garden they layered their garden waste in a row of the garden throughout the growing season. There was not turning of the compost, it was let sit over the winter and the following spring squash was planted in the piles to use the nutrients while it continued to compost. I’m giving this method a try in my garden, so far the zucchini planted in the pile is doing well.
This garden is not tilled, it hasn’t been since we moved in. The result is that each year I have fewer and fewer weeds and the soil structure is getting better and better. It’s amazing how much difference you can make in a short amount of time, I’ve noticed huge differences in water and nutrient retention along with weed load in this garden in the past four years. It’s a great space, hopefully when it reaches its final size it will be big enough to allow 25% of it to be fallow each year so the soil can rest.
How’s your edible garden going? What size do you consider the perfect size for an edible garden?Filed under Around the Garden, Edible | Comments (12)
I grow a wide variety of vegetables in the garden, while I focus on good producers, some of the varieties I choose for the beauty as well. ‘Redina’ lettuce is one of these plants. It’s lovely while it’s growing, the deep red leaves are amazingly vibrant. When it starts to bolt it’s almost more lovely. Lettuces can be extremely eye catching when they start to rise up towards the sky to bloom and set seed.
I’ve been growing this variety for years and I always start a few extras so I can let them go to seed.
Do you grow any specific vegetables for their ornamental value?Filed under Around the Garden, Edible | Comment (0)
I always have a few volunteer potatoes, it’s hard to get every single little tuber out of the ground when you harvest them. They’re always welcome, I harvest them all as new potatoes since they grow up in areas of the garden where I have other things planted.
We enjoyed these little lovelies for breakfast the other morning, browned in bacon great with a few onions. You just can’t beat the delicious flavor of new potatoes!
What are you harvesting from you garden this week?Filed under Around the Garden, Edible, harvest | Comments (4)