Every year I watch closely as I start seeds, taking note of germination rates for new seed and old seed. Lettuce is one of those things that I started buying fresh each year after noticing reduced germination from even year old seed. This year, I purchased a few new varieties to try.
I noticed that one variety in particular has not germinated at all – zero seeds have germinated. With other varieties I have around 95% germination rate. Instead of writing them off (or writing the company), I decided to give them another go. Yesterday I seeded three more soil blocks of ‘Alkindus’ lettuce. I’ll keep my eye on them, if I don’t get any germination this time around I’ll definitely write the company and see if they’ve had similar complaints. Since I had such great germination of all other varieties in the flat, I know it’s not the conditions.
Do you have certain seed you buy fresh each year? Have you noticed decreased germination rates in old seed?Filed under Edible, Lettuce, Seed Sowing | Comments (3)
Those spicy microgreens I seeded last week are just about to the stage where I can start harvesting them. I think I can seed them a little more thickly next time. The seeds are supposed to be around 1/4″ apart in the flat. They are quite spicy, I plucked one little seedling from the flat as I watered them and it provided a nice punch of flavor!
You’re supposed to harvest them when they get their first set of true leaves, mine are just getting their first true leaf. Technically they are ready to harvest today through Thursday, which is the 10-15 days stated that it takes. I’m going to wait until Thurs, if my office was warmer, they would probably be larger now. I’ll let them get about twice this big, which will provide us with 4-6 meals from my two flats of greens. I’ll definitely be getting a few more flats going this week.
Is anything in season in your area?Filed under Around the House, Edible, Lettuce | Comments (2)
The spicy microgreens I seeded under the grow light are growing. Obviously the flat I put on the heating mat germinated quicker, but the second try caught up quickly and they’re pretty much the same now. Which shows that with these the heat mat isn’t worth using.
These are supposed to be ready to harvest in 10 days to 2 weeks, as soon as the first set of true leaves appears. I’m anxiously watching and waiting to see how long it takes and what they taste like. While I’d never grow enough greens for an entire salad like this, they will be nice to add a bit of green to certain dishes, like fajitas, soups, or omelets. I’m thinking of seeding a tray of cilantro microgreens for enjoying on fajitas in a few weeks.
What’s growing in your house this winter?Filed under Around the House, Edible, Lettuce, Seed Sowing | Comments (6)
I’ve been trying to grow brussels sprouts for year, they always seem to get eaten by something. This year, I planted them in the front corner of the main edible garden by Tara (our Anatolian Shepherd garden and livestock protector). That seems to have done the trick and my sprouts finally reached maturity.
Brussels sprouts are a favorite vegetable in the winter months and we are happy to have a very large harvest of them to enjoy for the next month or two.
This year I grew two different varieties of sprouts, ‘Diablo’ from Johnny’s Seeds and ‘Long Island Improved’ from Baker Creek. Both varieties did well, the ‘Diablo’ produced taller stalks with larger sprouts, but the sprouts weren’t as tight at the others. I will continue to grow a few varieties, next year I’d like to add a purple for a little variety. Stay tuned, next week I’ll share a favorite recipe for sprouts.
Do you like Brussels Sprouts?Filed under Around the Garden, Edible, harvest | Comments (4)
Many years ago I purchased a ‘Hardy Chicago’ fig, since then I’ve been enjoying homegrown figs every fall. These figs live in pots in the basement during the winter and spend their summers outside. This year I planted a few in the ground to see if they’d survive the winter in our zone. I plan on mulching them heavily. Just in case they don’t survive, I have one that I will be overwintering in the basement. Last year, I added a new fig plant to my collection, a Fig ‘Petite Negra’ (Ficus carica). I was amazed when it produced around 10 figs this year, it stands only 20 inches tall or so.
This plant lives in my basement during the winter and on the back porch in the summer. The back porch gets the afternoon sun and gets pretty hot, the average temperature out there on a summer day is 95. This seems to be the perfect place for this little fig. The fruit is sweet and delicious, just like a fig should be. Now that I have found the perfect place for figs, I think I’ll be getting some ‘Black Mission’ figs to add to my collection. There’s nothing better than homegrown figs.
Do you like fresh figs?Filed under Around the House, Edible | Comments (10)