I love beets, especially pickled. Even as a wee little lassie I had an affinity for the pickled purple roots. My mom made them often and I gobbled them up. I don’t do a lot of canning, but I always make two half gallon jars of pickled beets for the fridge. When we eat up the beets, I love throwing boiled eggs in the juice so I can have lovely pink eggs for my salads.
For this reason, I’ve always grown beets in the garden. Not a ton, just a 15 foot row or so. Enough to eat throughout the summer and enough to pickle. I never thin my beets because I like have a wide range of sizes. I love the huge ones for slicing into big rounds and I love the tiny ones for roasting whole.
This year I grew ‘Early Wonder’ and ‘Detroit’. They were both fantastic, very long holding in the garden. In fact these beets were seeded very early and have been growing all summer.
We like eating the beet greens as well, but when it comes time to pickle a load of beets, the chickens end up with the tasty leaves. I’m happy to hand them over as they’re a welcome treat for them. It seems like beets are one of those vegetables that people either love or hate, I’m so happy to be on the love side!
Do you like beets? What’s your favorite way to eat them?
After being asked in the comment, I figured I’d add it here too. I love The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition) and most of my pickling recipes come from it.Filed under Beets, Edible, harvest | Comments (12)
I love golden beets, there’s just something about that beautiful golden color. Red beets are great too, but the golden ones are my favorites for roasting. Each year I plant seeds for golden beets and end up disappointed. Germination is never as good as it is with the red beets I plant, sometimes none of the seeds germinate.
This year was no different. I planted almost an entire packet of golden beets this spring and only about 15 germinated. The seeds were fresh, or they should have been as they were purchased this spring. My first thought was that I had planted them too early and the soil was too cool. However, I planted more seeds a couple weeks ago and not one seed germinated. I planted red beets last week and they’re already popping out of the soil.
Luckily, I do have a few golden beets in the garden, not as many as I’d like. Next spring I’ll be ordering seed from a different source to see if perhaps the seeds I’ve had in the past were not very fresh (I have tried seed from a few different places). I’ve been very impressed with seeds from Johnny’s and High Mowing, so I’m planning on ordering a packet from each to see how they fare.
If I do find a source of seed that germinates well I might consider trying to save seed from them. Freshness is often a key in good germination.
Is there a vegetable you can’t seem to grow no matter what you try?Filed under Beets, Edible, Seed Sowing | Comments (27)
Who said canning wasn’t fun? Last year I introduced a friend of mine the joy of pickled beets. He now loves them and always helps us pollish off jar after jar of them. I decided while canning some this year I’d make some just for him. Since he’s a fan of the The Office, I figured I’m make his with a special label.
Do you share your harvests with friends & family?Filed under Beets, Canning, harvest, Harvest Keepers Challenge, Preservation | Comments (29)