Friday Favorite: Preserving the Harvest
Our apple trees are loaded with fruit this year, there are so many we could never eat/use/preserve them all. Luckily, we have friends that can use some and they have been. We’ve been eating them out of hand and I’ve been making applesauce and dried apple slices. We’re hoping to make cider next weekend as well.
One of the things I love about dried apples is that they store in the pantry, there’s not much work involved in prepping them. I simply core and slice each apple into 8 sections, yes I leave the peels on. They are layered onto racks in my oven and set to dry at 150 degrees until dry and leather, usually 6-8 hours depending on how full the oven is.
I love using my oven as to dry things because it fits so much more than a dehydrator. A few years ago, I purchased extra racks so I could fill it completely. This batch produced 3 half gallon jars filled with dried apple slices. Mr Chiots will certainly appreciate them for delicious and healthy treats during the winter. I’m not a huge fan of dried apples, well of apples in general. I do love dried pears however, which reminds me I need to read up on pears this winter because I’ll be planting pear trees in the spring.
Do you dehydrate any fruit? What’s your favorite.
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Friday Favorite: Strawberry Season
Last night we have our first flush of ripe berries from the garden, they were delicious!
I planted these last year, we have ‘Sparkle’ Junebearing strawberry plants and everbearing ‘Seascape’. I wanted to give overbearing a try to see how they did. Last year they didn’t produce very many berries but it was their first year. We will see how they do this year.
We enjoyed the berries on strawberry shortcake, one of our favorite summer meals. If you’d like the recipe I posted it a few years ago on this post.
Next year we should have even more strawberries, our plants produce lots of runners. I’ll be moving all the ones that come this year to a new spot in the garden. Strawberries do well if they are moved to a new location every 3 years. I plan on adding a new section in the garden before the old one is exhausted so we alway have lots of berries.
What’s your favorite way to enjoy strawberries?
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A Sweet Harvest
On Monday, I harvested my first fruit from my ‘Hardy Chicago’ fig tree. I’ve been keeping my eye on it for a while, watching and waiting for it to come ripe. Since I’ve never grown figs before, and my eating of them has been mostly reserved to the dried kind, I wasn’t exactly sure when it was ripe.
Somewhere, I read that once they start to droop and crack you know they’re ready to harvest. Mine was turning a beautiful shade of purple and was slightly soft, I figured it was time.
I took it inside and cut it open to reveal it’s beautiful jeweled interior. It was perfectly ripe. Mr Chiots and I each enjoyed half, the typical crunchy seeds reminiscent of the fig newtons I ate as a kid, but much less sweet and so much better. I think this may be the first ripe fig I’ve ever eaten, I cannot recall ever having one. There are still 4 or 5 figs on this tree, and a few on the fig tree I purchased at Monticello last summer. I hope these still ripen with the weather turning colder.
Figs are such a wonderfully exotic fruit, they remind me of many of the different fruits I ate during my childhood in Colombia, especially guava. I certainly miss the tropical flavors I became accustomed to during my youth, it can be tough to find a good mango, papaya, maracuya, or guava here in Ohio.
What’s your favorite fruit that’s not native to your area? Do you grow any exotics?
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A Taste of Summer
Yesterday we picked our first three strawberries. As you can imagine – we’re super excited about the flush that will follow most likely next week through the end of June. I see a lot of strawberry shortcake for dinner in the coming weeks!
I have five different kinds of strawberries growing in my edible gardens.
‘Yellow Wonder’ – a yellow alpine strawberry that produces small yellow pineapple flavored berries all summer long. Compact, about 8-10 inches tall and very lush, perfect for edging gardens. Do not produce runners. (source: started from seed a few years ago originally from Baker Creek)
‘Sparkle’ – The best berry for jam and freezing, Sparkle has been known for flavorful, high-quality, attractive fruit for over 60 years. Do not allow the bed to become too thick, and you’ll be rewarded with a nice crop of tasty, medium-sized berries. An extremely vigorous variety, Sparkle is an excellent choice for home gardeners and PYO operations in northern climates. (source: plants from Nourse Farms)
‘Allstar’ – Allstar produces a good crop of very large, light-colored, sweet berries. Glossy, firm fruit makes this variety excellent for fresh eating. This widely adapted variety has performed consistently well from the East to central Midwest. It is highly resistant to red stele, with intermediate resistance to Verticillium wilt. (source: plants from Nourse Farms)
‘Earliglow’ – “Wonderful strawberry flavor” is this variety’s trademark. Earliglow’s fruit has a very firm, glossy skin, firm flesh, and medium size. Its sweet flavor makes the variety excellent for fresh eating and freezing. Fruit size tends to decrease as the season progresses. Earliglow plants are very vigorous and runner well. This variety has good resistance to red stele and intermediate resistance to Verticillium wilt. Recommended for beginners. (source: plants from Nourse Farms)
‘Tarpan’ – Starts producing abundant, 1-1 1/2″, deep rose flowers in about 85 days. Plant in a hanging basket, container, or in the ground. The bright red, small to medium-sized fruit are plentiful, tasty, and will produce from midsummer to frost. Produces runners. (source: seeds from Johnny’s)
I’d also love to add some ‘Tri-Star’ berries to my gardens someday. I’ve heard good things about them and I like that they’re everbearing. I’d love to have a few strawberries to add to my salad every so often.
Have you been harvesting strawberries yet? Do you grow June bearing or ever bearing varieties?
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The Promise of Deliciousness
Shipping is a terrible thing to do to vegetables.
They probably get jet-lagged, just like people.
~Elizabeth Berry
Our strawberry bed was one of the first things we installed here as part of our edible garden. My parents always grew strawberries when I was growing up. You simply can’t get any better than freshly picked strawberries! I can’t eat the ones from the store, they’re giant, hollow and taste kind of watery compared to the small red jewels that we harvest from our patch.
While I was out working earlier this week I noticed that our strawberry patch is blooming profusely. I see a delicious red berry where every bloom is. Looks like we’ll be able to enjoy a lot of strawberry shortcake in a month or so. Since we only freeze a few and eat the majority of them fresh, we indulge while they’re in season.
If you have room, I’d definitely recommend putting in a strawberry patch. We’re currently adding a few everbearing varieties so we can have a few berries all summer long for salads. I also need to thin out our patch as they have sprawled into the walkways around the raised beds. I’ll be noting which plants produce the best berries and we’ll take those out and start a new patch in the new garden area.
Do you have a strawberry patch in your garden?
