Every year I watch closely as I start seeds, taking note of germination rates for new seed and old seed. Lettuce is one of those things that I started buying fresh each year after noticing reduced germination from even year old seed. This year, I purchased a few new varieties to try.
I noticed that one variety in particular has not germinated at all – zero seeds have germinated. With other varieties I have around 95% germination rate. Instead of writing them off (or writing the company), I decided to give them another go. Yesterday I seeded three more soil blocks of ‘Alkindus’ lettuce. I’ll keep my eye on them, if I don’t get any germination this time around I’ll definitely write the company and see if they’ve had similar complaints. Since I had such great germination of all other varieties in the flat, I know it’s not the conditions.
Do you have certain seed you buy fresh each year? Have you noticed decreased germination rates in old seed?Filed under Edible, Lettuce, Seed Sowing | Comments (3)
Those spicy microgreens I seeded last week are just about to the stage where I can start harvesting them. I think I can seed them a little more thickly next time. The seeds are supposed to be around 1/4″ apart in the flat. They are quite spicy, I plucked one little seedling from the flat as I watered them and it provided a nice punch of flavor!
You’re supposed to harvest them when they get their first set of true leaves, mine are just getting their first true leaf. Technically they are ready to harvest today through Thursday, which is the 10-15 days stated that it takes. I’m going to wait until Thurs, if my office was warmer, they would probably be larger now. I’ll let them get about twice this big, which will provide us with 4-6 meals from my two flats of greens. I’ll definitely be getting a few more flats going this week.
Is anything in season in your area?Filed under Around the House, Edible, Lettuce | Comments (2)
The spicy microgreens I seeded under the grow light are growing. Obviously the flat I put on the heating mat germinated quicker, but the second try caught up quickly and they’re pretty much the same now. Which shows that with these the heat mat isn’t worth using.
These are supposed to be ready to harvest in 10 days to 2 weeks, as soon as the first set of true leaves appears. I’m anxiously watching and waiting to see how long it takes and what they taste like. While I’d never grow enough greens for an entire salad like this, they will be nice to add a bit of green to certain dishes, like fajitas, soups, or omelets. I’m thinking of seeding a tray of cilantro microgreens for enjoying on fajitas in a few weeks.
What’s growing in your house this winter?Filed under Around the House, Edible, Lettuce, Seed Sowing | Comments (6)
I was out looking at the potager yesterday and noticing how beautiful all the lettuces are getting. There’s something so pretty about Batavian and Butterhead lettuces, they almost look like roses. Edible gardens really can be just as beautiful as ornamental gardens, in fact I think they’re more beautiful in some cases. Here’s a parade of some of the lettuces growing in the back potager. I planted 16 different varieties this year and I love each and every one.
I really love butterheads and the varieties with red tinged leaves. They’re all just as tasty as they are pretty too!
What’s your favorite kind of lettuce to grow?Filed under Around the Garden, Edible, Lettuce | Comments (7)
I spent a few minutes on Sunday and an hour yesterday planting around 250 lettuce seedlings in the garden. That’s a lot of lettuce, but amazingly it will all be eaten. We will eat most of it, the remainder will be given to neighbors and friends. I might have even planted enough to take a basket each week to my local soup kitchen. Now that these seedlings are planted I’ll be starting flats of heat tolerant lettuces for summer salads.
Some readers ask if it’s worth taking the time to start lettuce seedlings indoor, I think it is and will always do it. These seedlings will be big enough for me to start harvesting outer leaves in only two weeks. The seeds that I direct seeded in the garden are just beginning to germinate. Seeding flats gives me a 3 week jump on the growing season. Some of the containers I seeded at the same time are ready to be harvested. I’m so happy it’s salad season and could easily eat it three times a day (and often do).
Do you plant large quantities of any vegetables?Filed under Edible, Lettuce | Comments (7)