I was out looking at the potager yesterday and noticing how beautiful all the lettuces are getting. There’s something so pretty about Batavian and Butterhead lettuces, they almost look like roses. Edible gardens really can be just as beautiful as ornamental gardens, in fact I think they’re more beautiful in some cases. Here’s a parade of some of the lettuces growing in the back potager. I planted 16 different varieties this year and I love each and every one.
I really love butterheads and the varieties with red tinged leaves. They’re all just as tasty as they are pretty too!
What’s your favorite kind of lettuce to grow?Filed under Around the Garden, Edible, Lettuce | Comments (7)
I spent a few minutes on Sunday and an hour yesterday planting around 250 lettuce seedlings in the garden. That’s a lot of lettuce, but amazingly it will all be eaten. We will eat most of it, the remainder will be given to neighbors and friends. I might have even planted enough to take a basket each week to my local soup kitchen. Now that these seedlings are planted I’ll be starting flats of heat tolerant lettuces for summer salads.
Some readers ask if it’s worth taking the time to start lettuce seedlings indoor, I think it is and will always do it. These seedlings will be big enough for me to start harvesting outer leaves in only two weeks. The seeds that I direct seeded in the garden are just beginning to germinate. Seeding flats gives me a 3 week jump on the growing season. Some of the containers I seeded at the same time are ready to be harvested. I’m so happy it’s salad season and could easily eat it three times a day (and often do).
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Yesterday I spent a little bit of time transplanting lettuce seedlings. They were a bit bigger than I’d like, but with all the rain and cold nights we’ve been having lately I couldn’t get them planted sooner.
Luckily it started raining as I was finishing up, so they’ll get watered in quite nicely.
These beauties were planted in alternating rows in the garden. I find that this helps me keep the varieties separated much more easily. I’m super excited about salad season and I think that I should be able to harvest a salad or two from my container lettuce this week. Guess it’s time to start making up a few batches of dressing.
What’s your favorite type of lettuce to grow?Filed under Around the Garden, Edible, Lettuce | Comments (4)
I’m a sucker for lettuce seeds. When I read through the descriptions and see the beautiful images in the seed catalogs I go a little overboard. I do like a lot of variety in my salad bowl and find that five or six types of lettuce makes for a great salad.
I have found that lettuce seeds are often best to be purchased fresh each year. I used to keep them for a few years, but germination is so much faster and so many more seeds germinate when the seeds are really fresh. Now all of my leftover seed from the year gets thrown into planters in the fall that get overwintered in the basement. Then I have a nice crop of mesclun for salads in the early winter months.
On Saturday I started a flat of lettuces & endive, there are 15 varieties in all that were started this go around. There are also three other varieties in planters in the basement…..and I have another 15 that are later season varieties that will replace these when the weather warms up a bit. Then I have another 10-15 varieties that will be grown in the fall/winter. Butterheads are my favorite types of lettuce, with romaine coming in a close second. Leaf lettuce are probably my least favorite. I like a lot of crunch and texture in my lettuce. Endive and other bitter greens are also always in my salad bowl, nothing rounds out sweet greens like a bit a bitterness!
What’s your favorite kind of lettuce to grow?Filed under Lettuce, Seed Sowing | Comments (4)
I love salad season. After a long winter of eating lots of root vegetables, salads really make my palate happy. Around mid-February I start to crave leafy greens but usually refuse to buy salad that’s not locally grown or grown in my own garden. Hopefully I’ll have a greenhouse someday to allow for a few green salads all winter long, until then winter means a famine of salad.
I’m extremely thankful that every evening I can head out to the garden to harvest a bowl full of various greens for our dinner. This year my focus was on red leaved salads since they contain more nutrients than green (for more information on healthier varieties of vegetables read Eating on the Wild Side.) There are also tiny French Breakfast Radishes to eat, I actually don’t like radishes, but I grow some each year.
Last night we also enjoyed Acadian Redfish as our maine course. I was reading an article about how this fish isn’t sold much because it’s considered “lobster bait” or a lesser species. Fisherman don’t make much on it. Our local fishermans co-op featured it and I decided to give it a try. Buying it helps the local fishing industry and it helps lessen the need for other popular fish. Here’s an interesting article from The Portland Press Herald about encouraging people to eat more Redfish.
What are you harvesting from your garden this week?Filed under Around the Garden, Edible, Going Local, Lettuce | Comments (13)