This time of year the pantry, root cellar, and freezer start to fill up once again. I always am amazed by how full the freezer gets, I think I’ll never be able to eat all the vegetables tucked away inside. Then, come March, I’m thankful that I spent the effort to freeze all the garden bounty. For the most part, the vegetables I freeze last us until spring greens are available from the garden once again. While I do buy a few vegetables here and there throughout the winter months, the majority of it comes from the freezer.
One of the things I’m most thankful for in the winter: onions. I grow loads of alliums: leeks, onions, shallots, potato onions, and scallions. Having a full year’s supply of onions in the pantry is a wonderful feeling. Most of them get put into baskets and are stored in an unheated bedroom upstairs, but I can’t resist making a few braids to hang in the pantry off the kitchen. Every time I come and go they bring a smile to my face.
What’s your favorite item to grow for storing?
One of the things I’ve been working on this week is harvesting the popcorn. While you’re supposed to let it dry on the stalks, there’s rain in the forecast and I don’t want it to mold. Plus we’ve had a pesky raccoon that’s been getting in and eating a few bits off of each ear, ruining about a third of our crop so far.
I grew four different varieties of popcorn this year, hoping for a four color mix. The black popcorn outperformed them all and did beautifully. Amazingly, it was also the least favorite for the raccoons. You can bet I’ll be growing this variety again in the future! Popcorn is one of our favorite snacks, we love making it the old fashioned way in a big pot on the stove with lots of ghee.
Are you a lover of popcorn?Filed under Around the Garden, Edible | Comments (5)
Well, we have our first frost advisory for tonight (Sunday night, which was last night). Luckily, I’ve been out all week harvesting all the remaining peppers, tomatoes, and beans. I’m amazed by the amount of green peppers I had on my plants, they totaled about a bushel. I had about the same amount of tomatoes.
The peppers already made their way into the freezer, the green tomatoes are laying in wait till they ripen. I may make some green tomato chutney if I have the time.
The hot peppers (cayenne and Korean bird peppers) are going to be dried for crumbling into curries and stews to add a little heat this coming winter. There’s actually something nice about having a frost, it’s a definite end to the season. Sometimes I need that to get me to finally rip out the tender plants and prepare for the coming winter.
When is your typical first frost?Filed under Edible, Harvest Keepers Challenge, Peppers, Tomato | Comments (6)
Our hot summer has been difficult for some crops, but the tomatoes and peppers are loving it. It’s that time of the year when the tomatoes are fruiting in full. We can eat sliced tomatoes at every meal, enjoy tomatoes on top of a salad, make eggs in hell for breakfast, or in whatever way we want. Having fresh, vine ripened tomatoes is one of the joys of having an edible garden!
Not only are all the cherry and beefsteak tomatoes coming ripe, the roma types are starting to ripen as well. That means I’ll be making all sort of tomatoey deliciousness for the pantry.
One of the most wonderful things about seasonal eating is enjoying food at the height of its season. There’s really nothing as delicious as ‘Brandywine’ or ‘Gold Medal’ tomato plucked from the vine and eaten within minutes. This time of year we happily feast on fresh tomatoes knowing it’s a short, but delicious window. Probably our most favorite way to enjoy this bounty is sliced with a sprinkle of salt & pepper, simple and delicious!
What’s your favorite way to enjoy a vine ripened tomato?Filed under Around the Garden, Edible, Tomato | Comments (5)
I’m always balancing production and beauty when it comes to vegetables. Trying new varieties is something I love to do. When I saw the ‘Sunset’ runner beans in the Baker Creek Catalog I knew I had to try them.
They’ve proven to be beautiful when they bloom! They’re just starting to produce beans, so I haven’t tasted them yet, but I’m really looking forward to it. If you’ve been wondering where I’ve been last week and this week, I had a friend visiting from out of town. I managed to get a few posts written, but catching up was higher on my priority list.
What new varieties of vegetables did you try this week?Filed under Around the Garden, Beans, Edible | Comment (1)