I’ve been out cleaning out the raised bed that housed the spinach that I overwintered. The plants started to bolt with the heat that we’ve been having. It seems that overwintered plants have gotten used to the cool weather and bolt at the first sign of heat – so make sure to succession plant to be prepared for this! While cleaning out the bed I came across this leaf on one of the ‘Giant Winter’ Spinach plants.
Now I understand why it’s called GIANT winter spinach – that’s the biggest spinach leaf I’ve ever seen. It’s pretty much a salad unto itself!
Have you ever harvested a giant vegetable in your garden?Filed under Edible, Spinach | Comments (11)
On Thursday, when I was working outside, I harvested the first of the spinach that I overwintered in my hoop houses. It’s coming to life quite nicely this spring.
The leaves on the ‘Giant Winter’ that survived were huge. The leaves on the ‘Catalina’ were smaller, but there were more of them and the plants dealt with the cold best of the 2 varieties I planted.
I also harvested some dandelion and bitter cress greens to mix in with the spinach. We topped these lovely greens with: pastured smoked bacon, organic pastured eggs, caramelized organic onions, local organic raw milk blue cheese, and a maple vinaigrette made with some of our very own maple syrup.
It made for the perfect dinner, quick to make and delicious to eat! I’m looking forward to salad season, there’s definitely something cleansing about eating salads in the spring. It seems our bodies crave the greens and all the vitamins they provide after the long winter.
What’s your favorite salad green? Are you harvesting any from your garden yet?Filed under Edible, Spinach | Comments (18)
Last year at this time I was harvesting my first batch of spinach from the garden. Notice the sun and lack of snow, we currently have around 3 feet of snow on the raised beds.
I planted some spinach last fall hoping for the same results, but the weather turned cold very early. That coupled with a really early frost delayed the growth of the spinach enough that I don’t have any to harvest at the moment (not to mention all the snow). I should still have an early spring harvest, perhaps in late March or early April if the weather warms.
Sadly I will have no mid-February harvest of spinach this year. I’ll have to buy my greens at the market.
Do you do any winter gardening?
On Tuesday afternoon I was able to weigh in my first harvest of 2009 for the Freedom Harvest Challenge over at Freedom Gardens. This year they’re trying to get all the Freedom Gardeners to tally their harvests and shoot for a million pounds of produce. I joined several weeks ago, but I was sad that I wouldn’t be able to contribute anything until later this spring when I have my garden is up and growing again.
If you remember back in September when I planted my spinach, you’ll recall I was hoping for an early spring harvest after mulching my spinach throughout the winter. I put a floating row cover over the spinach in late fall and I’ve been periodically checking it throughout the winter. I decided I would mulch it when it froze.
This was me checking the spinach bed on 12.29.08.
However, the spinach never froze. I checked it last week on the nice warm day we had and the spinach was looking good, so I decided I could harvest some for a salad.
I went out on Tuesday afternoon and pulled up the frosty row cover and harvested from spinach for a salad that evening for supper. So how much was my first harvest of 2009? 4.5 ounces. It’s not going to help much towards the million pound goal, but it’s a start.
We enjoyed 6 salads from our harvest and there’s plenty more out there (along with the mache). There’s nothing quite like enjoying a salad on a frosty February day from your own garden. I even got to enter in into my handy file to keep track of my harvests (which will be done as a template soon and available for download).
Is anyone else harvesting already? How much have you gotten so far in 2009?Filed under harvest, Spinach | Comments (16)
My spinach seeds germinated wonderfully. I’m guessing I had about a 90% germination rate, which is great. When the plants grow a little bigger, I’ll use the thinnings as baby spinach – yum yum.
Hopefully these will mean delicious spinach salads late into fall and if I mulch it well, we’ll be able to eat spinach very early next spring. I’ll keep you posted.
Anyone else growing winter greens?Filed under Edible, Spinach, Winter Gardening | Comments (8)