The First Zucchini of the Summer

July 8th, 2010

I harvested my first zucchini on Tuesday July 6th, it was a ‘Romanesco’ Zucchini from Renee’s Garden. It’s described like this: With traditional style and flavor, high yields and disease resistance, this delicious Italian favorite has creamy sweet flesh, tender striped skin, and long-holding edible blossoms. I must admit, it was very tender and quite delicious and the blossom was still attached when I harvested it at 7 inches long. Last year I harvested my first zucchini on July 16th, so this hot weather has certainly helped the zucchini out this year.

You really can’t beat zucchini for a quick and easy summer side, we enjoy it all summer long. I like to pick them small and slice them or cut them in half and saute them in a skillet, then top with freshly ground pepper, sea salt and a drizzle of good olive oil. We enjoyed this one with venison burgers topped with blue cheese and caramelized onions; a perfect summer meal!

This year I’m growing a few other varieites of zucchini as well, I’m growing ‘Ronde de Nice’ again, Burpee ‘Fordhook’ and ‘Romanesco’. I’ve never had great luck growing it, most people end up with too much zucchini, I only get a few fruits per plant. Hopefully this year will be different. At least I usually have an abundance of squash blossoms, which we’ve been enjoying stuffed with blue cheese, breaded and fried (note: we usually only eat the male blossoms because the female ones will produce fruit).

Are you usually overrun with zucchini in the summer like everyone else? What’s your favorite way to enjoy this vegetable?

Harvesting the 3 Sisters Garden

October 6th, 2009

It was a beautiful day yesterday so I decided to go to my mom’s yesterday to harvest my 3 sisters garden. The corn has been drying on the stalks for a few weeks now and I figured I’d better pick it before the next rain storm comes.
Corn_tassels
I picked all the corn and some of the beans that were growing up the corn stalks. I haven’t weighed or counted the corn yet, so I can’t tell you how much I got. I think I’ll wait and weigh it when it’s dry.
three_sisters_garden_harvest
I also harvested some of the squash that was growing through the corn, the pumpkins I picked last week were also growing around the corn.
Brown_lab_mix
Lucy had a great time, she loves “Goin’ to Gramma’s”. She got to bask in the sun while I was harvesting and she got to stick her head out the window on the car ride! You just can’t get any better than sunny with a high of 63 for gardening, I would rate it as the perfect gardening day!

What’s your favorite kind of gardening weather?

The Great Pumpkins

October 2nd, 2009

When I was at my mom’s on Tuesday we harvest the two pumpkins that were on the Cinderella vine. There were two pumpkins growing right next to each other on the vine, and I think these are the only two that set.
Pumpkins_in_wheelbarrow
One weighed 23 pounds and the other 16, now those are some numbers that will help bump up my harvest total! These pumpkins are going to grace my mom’s porch on Halloween for decoration and then they’ll be made into pumpkin pies, which is of course my favorite way to eat pumpkin!

What’s your favorite way to enjoy pumpkin?

One Lonely Gourd

September 5th, 2009

I started bird house gourd plants this spring. I gave one to my mom and I kept one to plant on my trellis on the garage. My mom had a gourd set fairly early on, it’s pretty big now. Mine is still fairly small but it seems to be growing.
Birdhouse_gourd
I was hoping to get more than 1 gourd since I was wanting to give them out for Christmas. Oh well, I guess I’ll have to try again next year. It was just something I decided to grow to add a little fun to the gardens.

Anything fun growing in your garden?

I Spy Pumpkins

August 31st, 2009

While visiting my mom’s house this weekend I had to take a photo of these pumpkins. They are planted in our corn patch as part of a 3 sisters garden.
Pumpkins
Do you recognize these? They’re Cinderella Pumpkin ‘Rouge Vif d’Etampes’ of course, from those seeds I saved last fall.

Anyone else growing great things from saved seeds?

Recent Comments
  • Lynn: I’m seeding broccoli, cauliflower, many lettuces, chards, kales, cabbages and asian veggies and herbs. Our hot weather just...
  • Jennifer Fisk: We haven’t had normal rainfall on the Maine coast so I’ve had to water twice. I use the sprinkler like yours...
  • Jackie: We haven’t had rain since May. But that’s normal for Central CA. We probably won’t get any rain until October....
  • Richard: This will be my first attempt. Will be going to a local fram to purchase plum tomatoes. How many pounds should I figure per...
  • Joshua: We’re having no trouble with rain at all here at the Wallow in east TN. I say that, but now that I think about it, there...
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About

This is a journal of my small organic gardens in north eastern Ohio, zone 5(a). Our gardens are named after our dog Lucy, a big brown/black lab mix from the local pound. We started calling her “Chiots” when she was a puppy and the name stuck. She thinks the yard and gardens belong to her, she chases away all squirrels & rabbits and the UPS man.

Our yard is very small and fairly shady, we are surrounded by woods all 3 sides. The soil is made up of rocks and clay, not the best, but I’ve spent 7 years adding chicken manure & compost. When we first moved in 8 years ago, the gardens were in terrible shape from years of neglect and too many chemical pesticides and fertilizers. It has taken years to reset the balance of nature and we're finally starting to see the fruit of our efforts. We unearth worms when we dig and we are seeing more and more birds and beneficial insects in the gardens. The soil is also starting to improve after years and years of hard work amending it with all kinds of organic compost.

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