I always have a few volunteer potatoes, it’s hard to get every single little tuber out of the ground when you harvest them. They’re always welcome, I harvest them all as new potatoes since they grow up in areas of the garden where I have other things planted.
We enjoyed these little lovelies for breakfast the other morning, browned in bacon great with a few onions. You just can’t beat the delicious flavor of new potatoes!
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Last month, I harvest the popcorn. I would have liked to have left it in the garden to dry on the stalks, but there was tons of rain in the forecast. It sat in the top of the garage for a month and I shucked it yesterday.
It isn’t as big as I would have liked, but it’s better than nothing. The lack of rain this summer was the most likely culprit. We will still have enough to get us through the year, it’s nice that we won’t have to buy popcorn this year. Homegrown popcorn is delicious, if can’t grow it yourself, find a local farm that does. You’ll be amazed at the flavor.
Overall, I’m still happy with the harvest. I have already started planning which varieties I’m growing next year. I added a thick layer of compost to that section of the garden in preparation, since corn is a heavy feeder. Next year, the plan is to grow multicolored corn, black, red, and white.
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We have rain in the forecast, lots of rain. Today we’re supposed to get 3-4 inches and then it’s supposed to rain every day for the next 10 days at least. That’s good, we really need the rain because it’s a super dry summer/fall so far. That means however that I spent yesterday madly harvesting everything from the garden. Ten days of rain is not good for crops right before harvest, especially things like popcorn!
The popcorn wasn’t really ready, technically you should wait until the husks have dried. With all the rain coming, I knew the risk of mold was high. As a result, it’s all laid out on shelves in the top of the garage with a fan on it. Along with the popcorn, I have loads of sunflowers drying in the top of the garage as well. These are grown for the flock.
I also grow loads of pumpkins and squash for both us and the birds. Not only do we eat lots of pumpkin and butternut squash, the birds love them. It’s nice to be able to give the birds healthy treats in the middle of winter. This year I grew ‘Connecticut Field Pumpkin’ for the flock. They produced very well, I’m very pleased with this variety. They are a carving and decorative pumpkin, pretty much your typical pumpkin.
This is about 2/3 of the pumpkin harvest. It looks like I have 30 pumpkins for the birds and 8 large ‘Rouge Vif D’ Etampes’ pumpkins for us. This variety is my all-time favorite pumpkin because it makes the most wonderful pumpkin puree for pies and other goodies.
The tomatoes also came in, anything that was ripe or slightly blushed was put in my basket. The photo below is about a fourth of what I harvested, I’m guessing I got about 2 bushels of tomatoes. I have plans to make another batch of soup and probably a batch or two of canned crushed tomatoes. The harvest was very good this year and that makes me very thankful. Last year I got the late blight and didn’t have much of a harvest to speak of. I like tucking as much as I can into the pantry during the good years. That way we can still enjoy tomato soup during the years of blight.
This has probably been my most productive garden ever. I still have loads of things coming on, more on those tomorrow.
Do you grow pumpkins in your garden? What’s your favorite variety?Filed under Around the Garden, harvest | Comments (5)
“It is the natural course of events for food to be abundant for a little window in time. Blackberries will be lusciously ripe for just a couple weeks. Rich porcini flush quickly as the rain comes. They won’t wait for your schedule. Be it pickling or jelly making,r ally yourself for gathering and deal yourself into the working game in your kitchen. BEtter yet, deal in some friends or family too: have a working party. Putting up food together links you with thousands of years of human traditions. And it’s a blast.”
Connie Green and Sarah Scott The Wild Table: Seasonal Foraged Food and Recipes
This past week a lot of the garden has been at maximum production. It doesn’t matter how I plan, it seems everything comes ripe at once, and always before a trip or some other big event. The result is LONG days of frantically putting up food for the depths of winter.
This has been one of my best tomato years every, the bounty just keeps coming. So far I’ve canned around 40 pints of tomato soup, 15 quarts of tomatoes, along with putting a bushel in the freezer to be made into sauce when there is more time. I have also been drying my ‘Principe Borghese’ tomatoes, which are perfection. I grow this variety just for drying and I dry as many racks as I can. They are amazing in omelets and sprinkled on top of pizza.
My late flush of zucchini and beans are coming on strong, I did the first picking of beans yesterday and put a gallon of blanched haricots verts in the freezer. Zucchini was cubed and blanched, and grated as well, both varieties are tucked away in the freezer to be added to winter soups and frittatas.
The apple trees are also producing by the bushel this year. One variety is ready even though I am not. I picked a half bushel for eating and then froze the rest to be turned into apple butter and some applesauce for Mr Chiots. Yesterday, I managed to preserve over 150 lbs of homegrown fruits and vegetables for us to feast on this winter. Not only will I save a bundle on my groceries, we’ll be eating healthfully as well. The satisfaction of nourishing yourself is an amazing feeling!
What are you putting by for winter?Filed under harvest, Harvest Keepers Challenge, Preservation | Comments (4)
There’s something about harvesting things that are buried underground. It’s like a treasure hunt. You never know quite what to expect when you plunge the spade into the ground.
This year was especially exciting because I followed a friend’s advice. Susan from Moonlight Mile Herb farm mulches her garlic with litter from her chickens coops in the spring. She spreads it right on, straight from the coop. It’s always claimed that this should NEVER be done, because chicken manure it way too hot to put directly on crops. Let me me tell you, it’s the perfect mulch for garlic!
The chicken litter mulch provided some of the best moisture retention I’ve ever had with mulch. The fertilization was perfect as well. My garlic is AMAZING this year!
Another benefit is that the chicken litter kept the weeds from germinating as well, perhaps it heated up the soil enough for them to germinate under the mulch? You can bet I’ll continue using this method for years to come. I’ll also be experimenting with using fresh chicken litter on other crops (nothing that gets eaten raw within 3 months of application though).
What’s your favorite crop to harvest?Filed under Around the Garden, Friday Favorites, harvest | Comments (5)