“All of our guests enjoyed the running commentary on each dish – the history of the garden and seeds, how everything was harvested, the process of canning and preserving it all. It was different from most Thanksgivings I’d been a part of. It was less about stuffing ourselves to excess, and more about how miraculous it was that there was a full table of food in the first place. I couldn’t help but think that was supposed to be the point of the holiday all along. I also couldn’t help but think that my role as an advertiser contributed to the misperception of food as a commodity whose value was distinguished mainly by calorie count and serving size. Boasting about the size of one’s holiday turkey is really only genuine when one had something to do with feeding it.”
Josh Kilmer-Purcell (The Bucolic Plague)
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Happy Thanksgiving from all of us at Chiot’s Run!
This time of year, when the sun rises over the mountains in front of our house and the leaves come off the trees make for spectacular sunrises. Just about every morning Mr Chiots and I comment on how lovely it is.
It really doesn’t get any better than this, seeing this beauty every morning helps make the days less depressing as they get shorter and shorter.
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If you follow me on Instagram, you know that we spent last week in Sweden. We spent the week eating delicious food, visiting lovely gardens, soaking up Swedish history, and enjoying a bit of time away from our jobs. It will take me forever to get through all these photos, but I guarantee you’ll love seeing all the lovely gardens I was able to see while there. Here are a few highlights of the lovely things we saw last week.
Check back this week and next to see posts dedicated to all the wonderful things we saw during our week in Sweden.
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The rush of harvest time came. The oats were ripe, standing thick and tall and yellow. the wheat wasgolden, darke than thte oats. The beans were ripe, and the pumpkings and carrots and turnips and potatoes were ready to gather.
There was not rest and no play for anyone now. They all worked from candlelight to candlelight. Mother and the girls were making cucumber pickles, green-tomato pickles, and watermelon-rind pickles; they were drying corn and apples, and making preserves. Everything must be saved, nothing wasted of all the summer’s bounty. Even the apple cores were saved for making vinegar, and a bundle of oat straw was soaking on the back porch. Whenever mother had one minute to spare, she braided an inch or two of oat-straw braid for making next summer’s hats.
Laura Ingalls Wilder in Farmer Boy
When I was in Vermont with a friend at the beginning of August, we decided to take the short trip up to New York to visit Almanzo Wilder’s homestead. The Little House series was one of my favorites as a child, and I admit that I’ve read them four or five times as an adult as well. It was quite amazing to see the original house, it’s been restored to what it would have looked like when the Wilders lived there.
We peeked down into the cellar and toured the barns as well, unfortunately no photos were allowed inside the house or the barns, so I only have images of the grounds.
There was one enormous sugar maple tree in the front yard that would have been standing when Almanzo lived there. A few of the apple trees looked old enough as well, but those haven’t been dated to see for sure if they were.
The gardens were smaller than they would have been at the time, but they did have a small one they maintained. The large lilac behind the house that would have been by the outhouse was still standing, it has grown and almost has taken over the back yard.
On our way home we listened to the audiobook and were delighted to be able to put real images with the things we’d only imaged as little girls. If you’re a Little House fan and happen to be in Northern New York, I recommend taking the trip to the homestead. It’s nothing fancy or overdone, but it’s amazing to walk the grounds, tour the house, and place all the things in the book.
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“He sat on his favorite rock, near the cave’s entrance, watching the evening stars come out. Even in the worst of the year after Culloden, he had always been able to find a moment of peace t this time of the day. As the daylight faded, it was as though objects become faintly lit from within, so that they stood outlined against the sky or the ground, perfect and short pin every detail.”
Diana Gabaldon in Voyager
My favorite time to work in the garden is as evening falls. The sunsets are amazing, the moon rising is beautiful, everything is bathed in a colorful glow before darkness settles. It seems still and peaceful in the garden, the perfect time to weed or just to sit and enjoy the garden.
What’s your favorite time to work in the garden?Filed under Quote | Comment (1)