Bringing Monticello Home

August 13th, 2010

I’ve been wanting to get a terracotta cloche for quite a while now. I don’t know why I like them so much, I think they’re quite beautiful in the garden and useful for blanching and protecting plants. They’re not readily available here in the U.S. so they’re difficult to find. While searching on-line I saw that they were available for purchase at Monticello and I had every intention of buying one.

I’d saved up some money, but when I was standing in the gift shop looking at the $125 price tag I just couldn’t bring myself to do it. I’m a very frugal person, so spending that much money on one item to sit in the garden seemed ridiculous, no matter how much I love them. Especially given the fact that our gardens are surrounded by huge trees that frequently drop branches. My luck I’d take it home, put it in the garden and we’d get a summer storm that would knock a big branch out of a tree right on top of it.

Instead of buying a cloche, I settled on purchasing a few plants. They’re a much better purchase anyways, I’ll be able to propagate them for gifts or for additional plants. It’s also a great way to have a little piece of Monticello at home. Most of the plants I bought will be houseplants during the winter and outdoor potted plants during the summer. What varieties of plants did I purchase?

A dwarf weeping lantana, a buttery yellow one just like the one seen in this flower bed. It is not a hardy plant, so I’ll be overwintering it in the house. I’ve overwintered regular lantana in the house successfully so this shouldn’t be a problem.

I also purchased a fig tree of the variety ‘Brunswick’ which is only hardy to a zone 6b. I may be able to wrap it and successfully overwinter it outside, but I think I’ll put it in the basement this winter. I’ll take starts next spring and then try overwintering it outside when I have more than one plant. I have a ‘Hardy Chicago’ fig that I successfully overwintered in the basement this past year. It’s quite large now after only one summer of good growth, perhaps next year I’ll get a few figs from it.

I also purchased two small variegated lemon trees (one for my mom) and a key lime tree, which will become a houseplants in the winter and spend their summers outside on the back porch. I’ve been wanting to get a nice potted citrus for a while and they were well priced at Monticello. Let’s hope they survive and I’ll be harvesting fresh citrus in a few years!


We bought these plants only a few days into our trip, so we had to spend a few days traveling with plants. I kept telling Mr Chiots people probably wondered what we were doing. If anyone asked, I was going to say that we always traveled with plants to help clean the air of the hotel room. The funny thing is we actually met a guy at our hotel that was traveling with a HUGE potted dumb cane plant. We mentioned to him that we thought we were the only ones with plants in our room and both got a good laugh.

I love buying or getting starts of plants as souvenirs, so much better to have a plant in the garden than something to dust inside!

Do you ever buy or get starts of plants when you travel?

Here’s a slideshow of the Vegetable Gardens from my visit,
and a slideshow of the House and Ornamental Gardens from my visit.

Lovely Hellebores

April 3rd, 2010

I’ve always wanted to have some hellebores or ‘Lenten Rose’ in my gardens. They’re fascinating plants, perennials that bloom at a time when usually only bulbs are blooming. Last year I finally bought one from my friend Scott from Working Gardens when I went to his plant sale last spring. I’ve been waiting for them to bloom. I was super excited 2 weeks ago when I noticed the blooming getting ready to come out.

Then last week they came out beautifully. If you’ve been reading this blog for a while you’ll know that I’m a huge fan of green flowers, and this is one of my new favorites.


I’m always happy to find a plant that thrives in shady gardens. Since I have so much shade I like to find things besides hostas that I can include in my gardens, which is kind of funny since I have a friend that loves hostas of course has a super sunny garden and wishes he had more shade so he could grow more hostas. I can’t wait to get a few more hellebores for my gardens.

Do you have any newly acquired plants you really like?
or don’t like?

Perennial Potato and Egyptian Walking Onions

March 28th, 2010

Over the past couple years I’ve been reading about permaculture and have been looking for ways to incorporate more of these techniques into my gardening. One of the things that many permaculture advocates suggest is using as many perennial vegetables as possible to limit the need to disturb the soil by working it too much. Adding more perennial fruits and vegetables would also help with the gardening work load! Since I love trying to things, especially in the garden I decided I’d try my hand at growing perennial onions and Egyptian Walking onions. I searched on-line and found them at Southern Exposure.

According to Southern Exposure:
Heirloom potato onions enjoyed widespread popularity before the turn of the century. Nearly every gardener grew potato onions and they were available in yellow, white, and reddish-brown varieties, the yellow being most common. Potato onions are still a local favorite in some areas of Virginia. Each bulb cluster of potato onions may contain many bulbs, averaging 2 to 2-1/2″ in diameter. When a small bulb (3/4″) is planted, it will usually produce one or two larger bulbs. When a large bulb (3 to 4″) is planted, it will produce approximately 10 to 12 bulbs per cluster. These bulbs of various sizes may be used for eating, storing, or replanting. By replanting a mixture of sizes you will have plenty of sets for next year’s crop and plenty of onions for eating during the year. Potato onions can increase 3- to 8- fold by weight each year depending on growing conditions. Potato onions store better than most seed onions, and individual bulbs can be grown in flower pots to produce a steady supply of green onions during the winter.

The potato onions looked like shallots and the Egyptian onions were tiny little bulbs, not quite what I was expecting.

Egyptian Onions are described by Southern Exposure this way:
The onion to plant if you always want onions. Egyptian Walking Onions grow perennially in a bed. Hardy bulbs set bulblets on stalks. Air bound bulblets will sprout new smaller stalks, which fall over and replant themselves, hence the name “Walking”. Bulbs can be harvested over Fall and Winter. Green Onions can be harvested selectively as they grow. Plant them where you intend to have them for a long time, as they are quite hardy.

I planted both of these last fall and I was pretty excited when I saw the potato onions and the walking onions coming up this spring. I’m interested to see how they do here in the gardens and what the flavor is like. Not having to plant as many onions each year will be nice if these work out. I’ll be sure you keep you posted.

Do you have any perennial vegetables or fruits in the garden?

The Perfect Day

October 22nd, 2009

I think yesterday may have been the perfect day. It was sunny and warm, with the high hitting 70 or slightly above. I spent the day working in the garden soaking up the sun and getting some much needed vitamin D after the weeks and weeks of dull dreary weather.
cosmos_against_sky
I was able to get a lot accomplished in the 4-5 hours I spent working outside. I emptied more pots and the pile on my back deck keeps growing, I’m about a third of the way through. I still have a lot on the front porch that housed tomatoes through the summer. All of the spent potting soil will be added to my flowerbeds as a mulch and any leftovers will be put in the compost pile.
empty_planting_pot
I planted some Mediterranean White Heather on the back hillside. I had to build a few small rock walls to help retain the soil which I amended for these plants. They’ll provide some much needed winter interest since they bloom in winter. I have some Mediterranean Pink Heather on my front hillside and it is quite lovely. I noticed on the plant tag that it said they were zone 6 plants, when I bought pink ones 3 years ago they were listed at zone 5, hmmmm. They’re supposed to be tough little plants that can take cold dry exposed areas, which is exactly where I planted them. I’ll let you know how they come through the winter.
newly_planted_heather
All-in-all I’m very pleased with the amount of garden chores I was able to check off my list. I still have many more of course, the most important being the planting of my garlic. I plan on spending a few hours in the garden again today making the most of our Indian Summer!

How do you classify “The Perfect Day” in the garden?

Green with Envy

October 5th, 2009

I’ve declared my love for all flowers green here before. There’s just something about them that attracts me, perhaps it’s because they’re different. Someday I dream of having an all green garden filled with all flowers green and maybe a few white ones thrown in for good measure.
green_envy_zinnia
This year I bought some seeds for ‘Green Envy’ zinnias. I planted a few at my mom’s at the edge of my 3 sisters garden and I planted some out on our front hillside. I love how they glow in the shadows! The zinnias growing on my front hillside are mostly colorful ones: pink, orange, and yellow. I have a few green ones but they’re not as pretty as the ones growing at my mom’s. Must be the soil.
colorful_zinnias_blooming
I do love zinnias, they’re wonderful flowers. Mine start to get pretty tall and a little tired looking this time of year. I always think about cutting them back, but I leave them for the bees & butterflies.

Have you ever thought about having a garden in all one color?

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This is a journal of my small organic gardens in north eastern Ohio, zone 5(a). Our gardens are named after our dog Lucy, a big brown/black lab mix from the local pound. We started calling her “Chiots” when she was a puppy and the name stuck. She thinks the yard and gardens belong to her, she chases away all squirrels & rabbits and the UPS man.

Our yard is very small and fairly shady, we are surrounded by woods all 3 sides. The soil is made up of rocks and clay, not the best, but I’ve spent 7 years adding chicken manure & compost. When we first moved in 8 years ago, the gardens were in terrible shape from years of neglect and too many chemical pesticides and fertilizers. It has taken years to reset the balance of nature and we're finally starting to see the fruit of our efforts. We unearth worms when we dig and we are seeing more and more birds and beneficial insects in the gardens. The soil is also starting to improve after years and years of hard work amending it with all kinds of organic compost.

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