We’re on to the next garden in the George River Land Trust garden tour series. This was a small garden, very typical of what most of us probably have and work in. It was well done, with lots of interesting details. There were lots of edible plants tucked in throughout, the owners enjoy providing vegetables for their own table.
I particularly loved the typical shake siding with the light blue door, such a fantastic combo. The greenhouse on the back deck made from sliding glass doors was also fantastic. Mr Chiots and I paid particular attention to this since we have been collecting doors to build one for our garden.
What do you like about this garden?Filed under Garden Tours, Uncategorized | Comments (7)
Yesterday we visited Chanticleer garden, it was very nice. Not as grand as Longwood, but very nice, and still quite amazing. Here are a few photos from my phone, I don’t have enough storage on my laptop to download all the real images.
We spent a few hours walking around the gardens and then grabbed our packed lunches from the car and sat in the cool shade of a giant oak tree for over an hour, relaxing and enjoying the garden just for what it was meant to be. If you’re ever in the Philly area, I highly recommend visiting. More photos to come after I get back to Maine and can look through the ones on my camera.
Do you have a place to sit the cool shade in your garden?Filed under Public Gardens to Visit, Uncategorized | Comment (1)
I used to used my kitchen knives to harvest in the garden, then I heard someone recommend this Victorinox Serrated Harvest Knife and I decided to buy one. It quickly became one of my favorite tools. The red handle makes it easy to spot if you drop it, even in thick plants. The $9.95 price makes it very inexpensive compared to my kitchen knife, when I bought mine, many years ago, it was only $4, but now it comes with a nice sheath.
This little knife is also super sharp, it will cut through the toughest rhubarb stalks and it harvests asparagus like a dream. I’ve had mine for years and it’s just as sharp as when I got it. Overall, I’m super happy with this knife and highly recommend it!
Do you have a special knife you use for harvesting?Filed under Uncategorized | Comments (5)
Last week I received a package from Robin from Robin’s Outdoors. She’s a fellow Maine blogger and writer and was kind enough to send me a few worms from her worm bin. I set them up in a container with shredded paper and some of the bolted lettuce from the garden. The method I’m using came from this post from Cornell.
I’m hoping to have a few worms throughout the winter to feed to the chickens. I’m interested to see how they compare to my meal worm farm, which is producing a nice bounty that the turkey poults are enjoying.
It seems like it should be quite easy – we shall see. I’d like to get a more permanent worm bin set up, but for the moment this plastic tote will do. It will be nice to have the worms converting winter compost into valuable worm casting and extra worms to feed the the chickens. Here in Maine the outdoor compost pile seems to slow way down in winter, this should help m produce more compost all year long.
Have you ever had a worm bin for composting or have you grown any other kind of insect?Filed under Around the House, Uncategorized | Comments (6)
“Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.”
Mr Chiots and are enjoying the restaurant food in Maine. Back in Ohio there were a few restaurants we went to, but they were all over an hour away, which isn’t very convenient. Here we have a host of local food restaurants with delicious food. Earlier this week we went to Salt Water Farm in Rockport and it was delicious. Mr Chiots enjoyed their burger and I got clams. We also enjoyed a nice appetizer along with dessert and coffee. We feel extremely lucky to have so many delicious places within a half hour, of course that means the eating out portion of our budget has grown.
Do you have a favorite non-chain restaurant in your area?Filed under Uncategorized | Comments (4)