We woke up Monday morning to an inch and a half of snow. It was beautiful, though I had a few chores that were more difficult because of the snow. I’m already loving how nicely the boxwood looks in the winter, the structure it adds is just what I was hoping for.
With the snow came the cold weather, temperatures are starting to dip down into the teens at night. The duck pond needs a heater, as does the waterer in the chicken coop.
This time of year, the freezing of the ground makes me move on towards other winter chores, mostly cleaning out chicken/duck coops and getting them set up for the winter. I’m always thankful for the lovely nutrient rich mulch provided by this chore. Usually it’s used on a newer area in the garden. It makes a fantastic week free bed come spring. After these chores I’m finally finished up for the year with a few weeks to spare, now it’s time to plan next year!
What end of the year chores are you finishing up?Filed under Weather, Winter Gardening | Comments (2)
When I posted about my fall broccoli last week, there were lots of of questions about it. The varieties I grew for fall were the same as the ones I grew for my summer crop. I got a packet of ‘All Season’ broccoli from Renee’s Garden, it has three different types in one packet, early, mid, and late season varieties.
Fall broccoli produces much nicer and tastier heads than spring sown plants. I’m completely amazed by the quality of my fall broccoli vs my spring broccoli. The key to good fall broccoli is seeding at the proper time. I seeded them in flat back in July. My first sowing was gobbled up by my turkeys, luckily I had seeded another planting 10 days later just in case something happened to my first crop. I transplanted them into the garden and mulched them heavily with compost.
I watched patiently and wondered if they were actually going to produce heads, then all of a sudden they started and grew into the most beautiful broccoli I’ve ever grown. The broccoli is tasty and there is no hint of bitterness at all. Overall, it was a grand success. The key is starting them early enough to make sure they will reach maturing right around the first frost date. The heads hold for a long time in the garden, so there’s not a problem with having too many on hand. Next year I might try a shorter season ‘Arcadia’ broccoli from Johnny’s Seed, because it’s a cold tolerant variety bred for winter production.
Do you do any winter gardening? What’s your favorite crop to grow?Filed under Around the Garden, Winter Gardening | Comments (2)
A month or so ago, someone said they couldn’t believe that I didn’t can vegetables for winter eating. I used to can, but I no longer go. I grew up in a canning family, we canned everything under the sun and ate on it all winter long. I guess I’d just rather eat a little more seasonally and I’d rather spend my time in the garden rather than in the kitchen over a canning pot.
Over the past five or so years I’ve been working on growing a wider variety of vegetables in smaller amounts and in different seasons. Trying to expand the season that I’m harvesting from the garden rather than using from the pantry. I also try to grow things that don’t need preserving, more root vegetables, cabbages, and the like.
So far I’m doing well with my efforts, we’ve been eating only garden fresh vegetables for the past five months and will continue to do so until at least late November. Once I have a greenhouse we should be able to shorten the hunger gap a little more. I’d also successfully grow chicons, which we can harvest in the dark days of Dec-Feb. Yesterday I planted a lot of things that will feed us in Sept-November: broccoli, cabbage, tomatoes that you pull and hang in the basement, beets, carrots, herbs, and many other things.
There are a few things I will always can, tomato soup, roasted tomato passata, tomatoes, and a few jars of jam for Mr Chiots. Other than that, you’ll find me in the garden.
Do you can your garden vegetables? Do you grow cold hardy or heat tolerant vegetables to harvest during your off season?Filed under Around the Garden, Winter Gardening | Comments (10)
I spy a spot of bare ground in my back yard! Of course this is a high spot in the yard and the snow blows off of it, there are still 20 or more inches of snowpack in the other areas of the garden. This is a start, the spot gets a little bigger each day. Bring on the spring thaw!
One thing that I love to do in the spring is to watch the areas that lose snow first. These are perfect places to plant hellebores, hyacinths, crocuses, snowdrops, tulips, daffodils, and other spring bulbs. They can take any cold weather that is still to come and will add beautiful early spring color to the garden. In a few years I’ll be adding these plants to this area, perhaps this spot will become hellebore garden. If you’ve ever read The Layered Garden: Design Lessons for Year-Round Beauty from Brandywine Cottage, you will want to start a collection of snowdrops and hellebores.
Any snow left in your garden?Filed under Around the Garden, Weather, Winter Gardening | Comments (5)
It’s been a while since I’ve talked about what’s going on out in the gardens of Chiot’s Run. We’ve had a fairly mild winter so far, although the ground is starting to freeze. We woke up with a dusting of snow on the ground yesterday morning and temperatures dipping down into the low twenties. I have a few overwintering items this year, not as much as usual since I was gone in August when most of them should have been planted.
There are leeks that will be harvested soon and most likely be used in potato soup. I’m trying to eat up all the potatoes before they start to sprout in the basement. There’s also a ton of kale. A few years ago I planted ‘Red Russian’ kale and each year I let a plant go to seed in the summer, which provides me with enough kale plants that pop up around the garden to last us through the winter. I also have some ‘Rainbow Lacinato’ kale growing in a raised bed in the back, it’s quite beautiful with its deep dark purple and green leaves that have only gotten more beautiful now that winter has arrived!
There are also a few other greens like lettuce, spinach and arugula. I have found through some trials that ‘Catalina’ spinach from Renee’s Garden overwinters much better than many of the other spinach varieties I’ve tried. I’m also trying some ‘Even Star Winter’ arugula this year as well since arugula is one of my favorite greens. There are a few random lettuces left in the garden that were seeded with the little dibs and dabs that remained in a few old seed packets, this red lettuce sprung up from one of those!
There are a few other random things growing, like some Japanese bunching onions, which grow all year long multiplying slowly. They provide green onions all year long, but especially in winter. I use them for making kimchi and cooking.
There’s not quite as much going on as usual in my winter garden, someday I hope to have a lot more going on including a big hoop house. Each year I learn more and more and with each experimentation.
What’s growing in your garden? Anything making it to you plate?Filed under Winter Gardening | Comments (19)