This past weekend, Mr Chiots and I popped over to Vermont to visit Cady’s Falls Nursery. I’ve been wanting to visit for quite a while now, but they are only open a few weekends each summer and I always seem to find out about it after the fact. This little gem is everything a nursery should be, with lovely gardens that highlight the plants they sell. You can walk through the garden, decide which plants you love in a garden setting, then purchase them in the nursery area. Here are some photos of the garden, there were so many I’ll post more tomorrow and maybe more next week.
This nursery specializes in rare plants, there quite a few stunning specimens in their gardens. I especially loved seeing plants in person that I’ve only read about in books. We came home with our car packed full of all sorts of lovely plants, more about those next week. Check back tomorrow for more photos of this lovely garden.
Have you discovered any little nursery gems in your area?Filed under Travel | Comments (3)
This past weekend Mr Chiots and I headed off to Vermont for a quick visit to a nursery with a lovely garden and lots of rare plants. Of course I came back with a car full of plants.
What made it home in my car and where did we go? Find out tomorrow. I’ve been busy catching up after traveling and madly planting things I purchased this weekend.
I purchased seeds for spring cassis from Baker Creek this spring. Violets are a favorite of mine, I love that they start blooming so early in the spring and can take pretty cold weather and light snow.
I love how they all have different flowers ranging from dark purple to streaked with lots of white. Every time a new one blooms I’m excited to see what the flowers will look like. These have been a wonderful addition to my gardens this year. I’m usually not much of one to start annuals from seed, but I’ll definitely be growing these every year for window boxes and planters.
Have you discovered any new gems this year?Filed under Around the Garden | Comment (1)
It seems like overnight the garden goes from hibernation to exuberance. I’m continually amazed by the rate of growth in the potager and in the woods. Every day I notice new color in the garden and flowers start to bloom. The lilacs, irises, and wildflowers are starting to fade, making way for the peonies, foxgloves, and hydrangeas.
Pink and purple are the dominate colors in my garden, I also have a few white and green flowers in the mix. This is my preferred color range, I’m not a huge fan of yellow, orange, or red flowers, they seem a bit to bracing for me.
What’s blooming in your garden?Filed under Around the Garden | Comments (7)
A few years ago I started growing broccolini and rapini and fell in love. I love that you can direct seed it very early in spring. I love that it reaches harvest very quickly. I love that it has a slightly bitter taste.
It’s different than broccoli, though the essense is the same, it has a much more complex flavor. I cook it very simply, blanching it first in a pot of salted water for 2-3 minutes. Then I sauté it in a skillet with garlic and olive oil. Like spinach, you’ll need more than you think for each serving.
This year I actually grew three different varieties, each one had unique characteristics (Sessantina Grossa, Spring Raab, and Happy Rich all from Johnny’s Seeds). Two had that bitter essence that you get with raab, the broccolini florets had no bitterness at all. I actually prefer the smaller leafier version with bitterness. I’m a bit fan of bitter notes when it comes to my food. I’ll continue growing these beauties to add more variety to our plates. They definitely fill that void when you want something other than salads as a vegetable and head broccoli isn’t even close to maturity.
What new vegetables have tried to grow recently?Filed under Around the Garden, Edible | Comments (2)