In the fall, I always mulch my flowerbeds and garden areas heavily with compost (weed free) and/or chopped leaves and grass clippings. My first goal is to protect the soil throughout the winter. It insulates the soil/plants and helps them survive the winter better. The mulch also protects the soil and nutrients in the soil from being washed away. My favorite reason to mulch heavily in the fall – weed free gardens in the spring/summer!
In my perennial garden beds I use chopped leaves and grass clippings. In my edible garden areas I add a weed free compost I buy from Kinney Compost. I not only protects my soil in the edible garden areas, but it feeds the soil as well. In the areas I’ve added this compost for three years the health of the soil is noticeably better than in areas where I haven’t added it. My soil is extremely free draining, this layer of compost mulch helps my soil retain moisture in the summer and it adds valuable humus in order to make my soil have better structure.
What’s your favorite kind of mulch?Filed under Uncategorized | Comments (3)
I’ve been waiting for the weather to turn cold so I could harvest my Belgian endive roots. These are ‘Totem’ variety, the seeds were sourced from Johnny’s Seeds. I’ve tried growing endive roots for forcing for many years and something has always eaten the tops, or the seed was washed away in a spring rainstorm, or something else happened to them. That never stopped my from sowing seed every year, hoping I’d end up with large roots to force chicons for winter eating. The cold weather finally hit and the leaves wilted a bit in the cold.
I became interested in doing this after reading Eliot Coleman’s book Four Season Harvest. He has a nice section on how to grow them and what to do with them in order to force them. Johnny’s also has a nice resource page on their website (which is not available right now because of their redesign, I’ll try to remember to post a link to it later). It’s pretty simple to force chicons. The first step is to cut the leaves off the plants leaving about an inch or two of stem, you want to be careful not to cut too close to the root so you don’t damage the crown. The chickens were super happy to gobble up all those leaves.
Then carefully dig the roots, they’re like parsnips or large carrots. You only need 6-8 inches of root, they’re much longer than that but can be quite difficult to dig up in their entirety. Some of my snapped neatly right at the perfect length when I was digging them.
There are several methods for treating the roots, I decided to follow the methods recommended by Johnny’s. I layered the roots into baskets, covered them with damp burlap, and put them in a cold room of my garage. They’ll stay there for 3 weeks or so, then I’ll start planting them in buckets of soilless potting mix.
When I want to start growing chicons, I’ll put the buckets on my seedling heating mat the basement. The top of the bucket will be covered with a black plastic pot in order to ensure darkness. They like warm soil and cool air temperatures for producing chicons. I figured the heating mat would warm the soil in the buckets but the ambient air in the basement is the perfect temperature for them. I’ll keep you updated on the progress of my efforts. Here’s hoping I’m eating chicons in January!
Have you grown any new and interesting veg this year?Filed under Around the Garden, Winter Gardening | Comments (2)
Kenilworth Ivy (Cymbalaria muralis) is one of my favorite little creeping plants. The first time I saw it was years ago on my first visit to Longwood Gardens. I didn’t know the name of it at the time, but discovered it a few years later. In my Ohio garden, it was growing in the rock walls and I loved it.
I purchased a plant a few years ago, but it didn’t survive that winter, most likely because I planted it in the garden. When Mr Chiots and I visited the Hagley Museum last fall, I collected a few seeds from one the plants growing on an old stone building. I started them in a pot when I got home and this spring I had a few nice plants to add to the rock walls in front of the house.
They grew beautifully this summer and creeped through the rocks. I’m hoping they help stabilize the soil in the beds behind the rock walls, the soil has a tendency to get washed out leaving the walls less than secure and full of holes.
Now that these little plants are thriving in a rock well, they should survive the winter because of the extra heat from the rocks. Just in case they don’t, I have two small pots of ivy in my indoor garden. If the plants in the rock walls don’t survive this winter, I’ll simply grow a flat or two of plugs every year to plant in spring.
Do you have a favorite creeping plant?Filed under Around the Garden | Comments (3)
One of my fall chores is to lay down a few branches on various hydrangeas to get them ready for propagation next year. This chore can be done most of the year, but I never seem to remember to do it until fall. It’s super easy, choose a long, flexible branch, strip off a few sets of leaves in the middle of the branch, bend the branch to the ground and bury those stripped leaf nodes an inch or so below the soil surface, put a rock or brick over the branch to keep it from popping out of the soil.
I like using bricks for this because it’s a good visual reminder of what I’m doing.
In mid-summer next year, dig up your new hydrangea and move to a new location, or let it grow in place to expand your current hydrangea to a larger size. This is pretty much a foolproof way of propagating hydrangeas. The nice thing is that you never have starts to look after or monitor, the plant does its thing while you go about your gardening chores.
What plants are you propagating this season?Filed under Around the Garden | Comments (6)
Fall cleanup is always one of my favorite chores, especially the final mowing of the lawn and fallen leaves. Not only does it create a tidy lawn/landscape, it provides loads of valuable mulch to make spring weeding much less of a chore. Ever since I first started gardening I’ve been mixing grass clippings and chopped leaves and applying them to my compost piles and using it as mulch in my flowerbeds.
I have a much larger lawn (about an acre and a half) and loads more trees (150 acres of them), so it takes me days upon days to finish up this chore in the fall. The areas under the old apple trees got most of the mulch this year, hopefully next year they will be mostly weed free and then they can receive a dressing of compost from here on out. This is my favorite fall cleanup chore, but it’s also the most relieving to have finished as well. I finished just in time yesterday, today we’re supposed to get an inch of rain.
What’s your favorite fall cleanup chore in the garden?Filed under Around the Garden | Comment (0)