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Sugaring Season is in Full Swing

March 1st, 2011

The weather has been cooperating nicely for sugaring season this year. It looks like we’re going to get at least twice as much syrup as we did last year.

In the last 2 days we’ve collected enough sap to make a gallon of syrup. We have every single jar and pan we own full of sap in the kitchen and on the back porch. It’s hard to stay on top it when the weather is just right. We haven’t been able to boil it down over the fire because of rain and storms.

So far we’ve been able to put almost a gallon of syrup in the basement pantry and we have at least enough sap for another gallon. It looks the weather will keep cooperating as well, we may end up with three gallons this year. That sounds like a lot of pancakes and Mr Chiots is very happy about that!

Since it looks like we’re going to get a good harvest of syrup this year, I’m going to try making some maple sugar. I need to read up on how to do it, should be interesting.

The nice thing about sugaring our maples is that it’s a perfect way to get back outside when the weather starts to turn nice again. Even Lucy is enjoying all the extra time out of the house.

What chores get you out and about this time of year?

About

This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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