Friday Favorite: Blueberries
It’s wild blueberry season here in Maine and we’ve been enjoying them. I ordered 40lbs for the freezer and picked up 10lbs at the farmers market last week.
We’ve been enjoying them in our kefir daily, which is a great way to use them and maximize their healthfulness. Last week I made wild blueberry bread pudding and I’m trying to decide what to make with the remainder of the fresh ones I have.
Do you have any great blueberry recipe to recommend?
Filed under Friday Favorites | Comments (12)Waiting Patiently
This year I got my tomato seeds started late and I planted in the garden later than I normally do. So now I’m stuck waiting patiently for them to ripen.
There’s not even a hint of blush on any of the tomatoes, not a single one. I guess it looks like I’ll be waiting for a while.
Are you patiently waiting for any vegetable or fruit to ripen?
Filed under Around the Garden | Comments (25)5X5 for Fall
Now that you’ve got your green thumb with your 5×5 Challenge Garden this summer, it’s time to start thinking about fall. No doubt your zucchini and bean plants will be exhausting themselves soon, maybe you’ve already harvested things and have empty spots in your garden. Think about planting things like: spinach, chard, lettuce, kale, and radishes. Their short growing season will let you get in at least one more harvest this year.
I find spinach to be one of my best fall crops, especially a winter hardy variety. Though I must admit, swiss chard is taking over that role, this is my first year growing it and I really like it so far!
What is your favorite quick growing fall vegetable?
Filed under 5x5 Garden Challenge | Comments (7)Will Mow For Food
One of the things that’s great about having chickens, pigs and ducks, is that it turns ordinary garden chores into money saving tasks. Weeding and mowing are actually food producing tasks.
Yesterday I mowed enough to get four bagfuls of clippings. One went to the pigs, one to the main chicken flock, another to the guinea keets, and the last one to the broiler chickens. Everyone LOVED the fresh clippings.
Grass clippings are always a valuable commodity around here, they are also saved and used as mulch and to smother grass and weeds around shrub and the woodland edge. In fact there are never quite enough grass clippings to go around.
I’ve been trying to mow a smaller section of the lawn more frequently just so I can feed clippings to all the animals. If I mow four bagfuls every day, that should about get me around the entire lawn. It’s nice knowing that I’m saving myself some money and providing them with healthy food as well.
What are some things you use grass clippings for?
Filed under Around the Garden, Feathered & Furred | Comments (23)Cultivate Simple 42: Life Without Plastic
On this weeks episode we discuss cutting down on the plastic in your life while you cut down on the ‘stuff’ in your life.
What’s For Dinner
For dinner we had Braised Red Cabbage with Sausage
Resources for Plastic Free items
Plastic Free Life
Water Bottles from Klean Kanteen
In the kitchen:
100% Unbleached All Natural Waxed Paper
100% Unbleached Silicone Parchment Paper
Bee’s Wrap
Abeego
Twist Sponges
If You Care Household Gloves Latex Cotton Flock Lined
In the Bathroom:
Merkur Model 180 Long Handled Safety Razor
Make Your Own Toothpowder, here’s one of my recipes
Plastic Manners
My Plastic Free Life
Brian’s Geeky Corner
PowerEx Charger
Eneloop Batteries
Books of the Week
Podcast: Play in new window | Download (Duration: 1:41:04 — 70.1MB)
Filed under Cultivate Simple Podcast | Comments (25)