What’s in the Garden?
What’s in the edible garden this year?
Broccoli
Cauliflower
Beets (Detroit & Little Chicago)
Tomatoes (Viva Italia & Lemon Boy)
Squash (Butterbush, Ghost Rider Pumpkin & Zucchini)
Peppers
Herbs (Dill, Italian Parsley, Coriander, Lemon Balm, Chamomile, Mint, Oregano, Genovese Basil, Lime Basil, Stevia, Sage, and Rosemary)
Centennial Sweet Potatoes
Kennebec Potatoes
Strawberries (Sparkle, Earlyglow, Allstar)
Blueberries (Bluecrop, Northland, Reka)
Short & Sweet Carrots
Red & Yellow Onions
Lettuce (Buttercrunch, Red Oakleaf, Mesclum)
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Planting More Lettuce
This morning I planted some more lettuce seeds. They are in the basement where it’s cool for quicker germination, I also put the seeds in the fridge for a couple days to cool them off. I wanted to do succession planting this spring, but I’ve had too many other gardening chores this year so that didn’t happen. I know they won’t be up & ready before we eat the last of our lettuce that’s in the garden, but hopefully we’ll be enjoying them later this summer.
What kinds of lettuce did I start?
Arugula
Butter May Lettuce
Mesclum Mix
