Give Me a B!
I love beets, especially pickled. Even as a wee little lassie I had an affinity for the pickled purple roots. My mom made them often and I gobbled them up. I don’t do a lot of canning, but I always make two half gallon jars of pickled beets for the fridge. When we eat up the beets, I love throwing boiled eggs in the juice so I can have lovely pink eggs for my salads.
For this reason, I’ve always grown beets in the garden. Not a ton, just a 15 foot row or so. Enough to eat throughout the summer and enough to pickle. I never thin my beets because I like have a wide range of sizes. I love the huge ones for slicing into big rounds and I love the tiny ones for roasting whole.
This year I grew ‘Early Wonder’ and ‘Detroit’. They were both fantastic, very long holding in the garden. In fact these beets were seeded very early and have been growing all summer.
We like eating the beet greens as well, but when it comes time to pickle a load of beets, the chickens end up with the tasty leaves. I’m happy to hand them over as they’re a welcome treat for them. It seems like beets are one of those vegetables that people either love or hate, I’m so happy to be on the love side!
Do you like beets? What’s your favorite way to eat them?
After being asked in the comment, I figured I’d add it here too. I love The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition) and most of my pickling recipes come from it.
Share this:
Happy 4th
When I was younger, I remember my mom always trying to have a ripe tomato by July 4th. She used wall of waters, started planted early, and did all sorts of things to have tomatoes extra early. This year, I started ‘Glacier’ and ‘Stupice’ in early April. I planted some in the garden and some in pots. The ones in pots produced lovely ripe tomatoes on the 4th of July.
This isn’t too bad for Maine with no greenhouse. Next year I may try growing some in a low tunnel to see if that hastens ripening.
If you live in a colder climate, consider starting a few cold tolerant varieties and grow them in pots in a sunny location. The warmth of the soil in a container will help them grow and fruit faster.
I also realized that I haven’t yet published my list of the tomato varieties I’m growing this year, it includes a few old favorites and some new and exciting ones as well. I think I might wait until I start getting a few ripe ones so I can show you what they look like.
What’s the earliest you have harvested a tomato in your garden?
Share this:
Bountiful Broccoli
I’ve been growing broccoli for many years, always growing different varieties and seeding them every couple weeks to extend the harvest. Yet I always seem to end up with all my broccoli coming on at the same time. This year, I was intrigued by the ‘All Season Blend’ broccoli from Renee’s Garden. There are three different varieties in one see packet, perfect for those of us who don’t want to buy three different packets and for those of us that don’t want to be seeding broccoli every three weeks for two months.
Here you can see the three varieties as they currently stand in my garden. I’m harvesting the first variety now, the second will be ready just as I’ve finished with the first, and there are a few of the late seasons that are just starting to show tiny heads.
Overall, I’m extremely satisfied with this seed. I’ll be adding it to my must buy list from Renee’s every year (along with ‘Catalina’ spinach). I just seeded more for a fall crop and I expect to have the same success with them as well.
Do you grow broccoli? Do you try to plant in succession or grow different varieties for a longer harvest?
Share this:
Seasonal Eating
One of the things I love about having an edible garden is the changes in our diet throughout the season. Spring dinner plates are filled with salads of leafy greens. When the weather turns hot and dry, the lettuce starts to bolt and get bitter. There’s never a lack of green on our plates, just as the lettuce is going by, the other summer vegetables are coming into full swing.
There are just a few spears of asparagus left to pair with garlic scapes, sugar snap peas, broccoli, summer squash and other vegetables. Stir fries become our main meals, filled with whatever is ready to harvest and paired with some kind of meat from the freezer, or local seafood. Here’s my recipe for Ginger Beef Stir Fry if you’re interested.
Having a vegetable garden, not matter how small, is a great way to get in touch with seasonal eating. You learn how good vegetables can be when harvested at the height of their maturity and eaten straight away. Vegetables at the grocery store don’t even compare to the ones you get from your own garden.
As much as I love salad, I’m excited to move on to summer vegetables. Broccoli and sugar snap peas are probably my favorites.
What are you harvesting from your garden this week?
Share this:
Trial and Error
If you’ve read here long, you know that I love to grow different varieties of each vegetable. One of the main reasons for that is to discover which varieties do best in my climate and with my soil. Each garden has a different microclimate and the soils can be slightly different, even from your neighbor’s garden. Sometimes, one variety of a vegetable won’t do as well as another. Take my 5×5 Challenge garden this year:
It was planted with two different varieties of spinach on April 13. As you can clearly see, one is going to seed while the other isn’t. The ‘Catalina’ spinach from Renee’s Garden on the right is still going strong, even though they were both seeded at the same time. “Catalina’ has been a favorite spinach of mine for many years, it’s been very successful in my Ohio garden and in my garden here in Maine as well. Because of this I grow it every year, but I also trial other varieties as well.
The other variety I planted was ‘Bloomsdale’ an old variety, that actually does quite well in the garden. Spinach is a little like carrots in that it can be slightly picky about being planted too closely.
It used to be that we had regional varieties of vegetables that were particularly suited to microclimates and geographic areas. Much of those varieties have been lost throughout the years, with a more mobile society and fewer people growing their own food and saving their own seed. We can start developing this knowledge once again, by trying different varieties, talking to local gardeners, and saving seed from open pollinated varieties that do particularly well in our area.
Do you trial different varieties of the same vegetables to find the perfect one for your garden?
