The Simple Things
Sometimes it’s the smallest things that catch make us smile. Earlier this week I harvested some tomatoes and brought them into the house and placed them on the dryer by the back door. I ran in to get something and when I came back into the laundry room I had to run and get my camera.
I don’t know what it was about the basket of tomatoes sitting on the dryer by the back door, but for some reason I had to take a photo of them. I love the light coming in the door, the graininess of the photo because of the dark room, and the blurry basket. Sometimes it’s the simplest things that bring us much joy.
What simple things bring you joy?
Filed under Edible, harvest, Tomato | Comments (6)A Little Fun
Who said canning wasn’t fun? Last year I introduced a friend of mine the joy of pickled beets. He now loves them and always helps us pollish off jar after jar of them. I decided while canning some this year I’d make some just for him. Since he’s a fan of the The Office, I figured I’m make his with a special label.
Do you share your harvests with friends & family?
Filed under Beets, Canning, harvest, Harvest Keepers Challenge, Preservation | Comments (29)Gardening Holidays: Sneak Some Zucchini Onto Your Neighbor’s Porch Day
Today is Sneak Some Zucchini Onto Your Neighbors’ Porch Day – HOW FUN. I happened up on these great beauties for free at our local bee supply shop. We’ve been keeping up with ours, so this gave me the perfect fodder to celebrate this holiday!
Mr Chiots ran in to town yesterday afternoon (since I needed photos for today, we celebrated a day early). He put them on our friend’s porch, right on the porch swing.
Unfortunately he was caught in the act. Ollie, their crazy little dog wanted to keep the zucchini (I’m sure he thought it was a dog toy).
In the end the zucchini is back at our house (our friend’s don’t appreciate zucchini as much as we do). I sauteed it last night and it’s marinading in a balsamic vinaigrette in the fridge. We’ll enjoy it as a side dish, on pizza, or on a sandwich.
Are you going to celebrate this fantastic holiday (if so, snap a photo, put it on your blog, and link to it in the comments)?
Filed under Holidays, Squash | Comments (15)Homegrown Medicine: Comfrey
I grow a few herbs in my garden can be used medicinally. I’m not really into using herbs as medicine all that much, but it is an area that interests me and one that I will be researching more in the coming years. I grow rosemary and oregano to use when I’m congested and sick, I usually brew up some tea or breathe some in steam. On Sunday I gave myself a nasty cut while harvesting peppers. You see, I always use my Super Shears to harvest things, and they’re quite sharp. I accidentally cut about 1/3 of the way through my pinky finger on Sunday. I didn’t take any photos, although Mr Chiots said a photo of the bloody pepper plants would be great for the blog. All I have a photo of the scissors for you, so no need to avert your eyes (noticed the bandaged finger).
I’ve always heard that comfrey speeds healing of not just cuts and bruises, but also broken bones. I happen to have a large comfrey patch, so on Monday afternoon I grabbed a few leaves and made a poultice for my cut. I put a butterfly bandage of my finger followed by a nice smear of comfrey poultice, then a big bandage on top. I must say, the cut quit hurting almost immediately.
I haven’t had any pain since I applied the comfrey (it was throbbing before I did) and when I re bandaged yesterday it was looking quite well. I’ll probably leave it bandaged for a few more days, but from what I hear it should be fairly well healed by tomorrow with the power of comfrey.
Do you grow or use any herbs for medicinal purposes?
Filed under Herbs | Comments (17)Rainbow of Tomatoes
I harvested a few tomatoes yesterday and they were all different colors. The orange one is a Dr Wyche’s Yellow, the yellow is an Azoycha, the red is a Sub-Arctic Plenty and the white one is a White Beauty. We enjoyed the white one and the orange one for lunch yesterday and they were both delicious.
How can you not be excited to eat your veggies when they’re this pretty (actually fruit I guess). I’m really looking forward to the Black Krim and the Cherokee Purples as well.
Do you grow different colors of tomatoes, or is is classic red on your table?
Filed under Edible, Tomato | Comments (21)