Picking the Green Tomatoes
On Sunday afternoon I went out and picked all of the green tomatoes. I ended up with 3 boxes of them. They’ll all be on shelves in the basement soon, slowly ripening into a shadow of what they would have become if we had more warm sunny weather. They’ll still be quite delicious in soups and stews though, so there’s no reason not to pick them and use them up. Not to mention they’ll probably add 30 lbs to my October harvest totals!
I think green tomatoes are really beautiful. In fact I almost like them more than when they’re colorful and ripe.
One reason I have this blog is to keep track of my gardening schedule. I noticed I blogged about picking my green tomatoes last year on October 19. They were made into green tomato chutney last year, but since I still have a lot of that left from last year, these tomatoes will be eaten slowly as they ripen.
What do you do with green tomatoes?
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The Last Ripe Tomatoes of the Season
This past week I went out and picked the last ripe tomatoes of the season. With lows in the mid 30’s tonight I think it’s the end of tomato season. I still have some green ones to get out and pick later today, but I don’t think I’ll find any more red ones on the vines.
These tomatoes aren’t as tasty as the ones that ripen in the warm August weather, but they’re still better than the supermarket variety! I’m very sad to see tomato season over, it seems like it flies by so fast.
Have your tomatoes come and gone, or do you still have some in the garden?
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Vote for Me
I just noticed on the Fennel & Fern blog that one of my pictures is in the running in their contest. Head on over there and vote for me. I had no idea until today that they had chosen one of my photos, is is one of my favorites from this summer.
Do you have a favorite photo from you garden this summer? If so post it on your blog or photo sharing site and add the link to the comments, I’d love to see them.
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September 2009 Harvest Totals
September is the month when things start slowing down here in Ohio. We had scattered frost the last week of September, which is a few weeks earlier than usual. The weather has been very cold and very cloudy and dark, which significantly slowed down the harvests from the garden.
I harvested my onions, which was very disappointing. For some reason onions do not do well in my soil, I don’t know if it’s the acidity or the lack of sunlight in my fairly shady gardens. I’ll be growing the majority of my onions at my mom’s house next year and I’ll experiment with a few new locations here with more sun.
I didn’t get around to planting any lettuce in late Aug/early Sept as I wanted, so I don’t have any lettuce from the garden at the moment. I also got my fall cabbage & broccoli started a little too late, that coupled with the early cold weather will mean I will not be harvesting much from my fall garden. I do have spinach, chard and mache in one bed that will be ready for early spring harvests next year.
The longer I garden the better I’ll be at planting things at the right times to ensure better fall harvests. I should have a decent October harvest with all the squash and popcorn and hopefully I’ll be harvesting lettuce and other green towards the end of the month. I was also able to can/freeze/dry a lot of food for this winter not just from my garden but local food from the farmer’s market as well.
In September I was able to harvest:
44 lbs of tomatoes that were canned in chunks for winter sauces & soups
40 lbs of pears from my mom’s tree
43 lbs of pumpkins & squash that will be made into pies and other goodies
5 lbs of small onions that will be used up this winter in all kinds of dishes
4 lbs of green beans that were steamed, drizzled with olive oil and enjoyed
3 lbs of melons
2 lbs of crabapples that were used to thicken my elderberry syrup
2 lbs of peppers, mostly cayenne that were dried to spice up soups & sauces
2 lbs of celery that was used in chicken soup when I was sick and other dishes
.5 lbs of garlic that I found in the garage that was actually harvested in July but somehow got misplaced
Lots and lots of herbs that have been dried and stored for sipping in teas or spicing up dishes
Despite all the setbacks, it was still a satisfying September. I’d rather be harvesting a little from the garden than nothing at all, and I guess I keep track so that I realize at the end of the month that harvesting 142 lbs of food from my garden means that it wasn’t such a bad month after all. Besides, there are still tomatoes that are ripening on the vines and that makes me happy.
What were your September harvests like? Any standout producers?
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I Heart Tomatoes
Tomatoes come in all shapes and sizes. This tomato was a surprise when I picked it yesterday.
Zapotec pleated tomatoes are deeply pleated and quite wonderful. My vines are covered with fairly large fruits. They’re quite dry inside, which is a plus for making sauce. I don’t particularly like them for eating plain, like I do other tomatoes so I happily throw them in the saucepot with many other heirlooms.
Any interestingly shaped veg in your garden?
