Still Going Strong
A little forethought in July/August can keep your garden producing well into November. While you won’t be eating fresh tomatoes and peppers, you can still enjoy a wide variety of vegetables right from your garden. I’m currently harvesting friseé, radicchio, and broccoli.
The beets, which were planted way back in the spring, are still going strong as well. I’ve been enjoying these lovelies on top of salads with feta cheese, pickled red onions, and pumpkin seeds.
The lettuce is starting to dwindle, most of it has been eaten, there’s probably a week of salads left. This variety isn’t even a really cold tolerant type and I’ve given it no protection whatsoever. Next year I might try to grow more cold hardy types in a low tunnel. There’s also tons of kale, spinach, and chard in the garden, our plates are still filled with loads of healthy green goodness.
I’m also harvesting these little things called crosnes or Chinese artichokes. A blog reader sent me a few little tubers three years ago and now I have a small patch. We don’t harvest and eat a ton, but they’re a fun little vegetable to harvest this time of year. They’re a little like sunchokes or potatoes.
What are you harvesting this week?
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Warming Ourselves
Now that the basement is full of wood to keep us warm this winter, it’s time to start getting our wood put up for next year. That means we spend a few weekends cutting, splitting, and stacking our firewood. This year we’re cutting an area by the main garden in the back, the trees are big enough to shade part of the garden for a decent part of the day. The roots are also most likely starting to steal nutrients from the crops. It’s always nice when one chore helps something else, killing two birds with one stone so to speak. It’s not technically working in the garden, but the work will help the garden.
It will be really interesting to see how different the garden looks without all the shade from this patch of woods. Hopefully in the future I’ll have a small orchard in the spot we’re clearing, though that will definitely take a few years of work to accomplish!
What garden chores did you work on this weekend?
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Friday Favorite: Local Fun
One of the things I love about Maine is all the classes you can take that cover a wide variety of topics. If you remember, Mr Chiots and I took a spoon carving class to learn how to make wooden spoon. I’m taking an indigo dying class in a few weeks and two weekends ago I took a basket weaving class.
I love learning new things, but I also love meeting new people, especially like minded folks in the community. It has certainly been fun making useful objects and learning new skills. I’m hoping to use my basket making skills to make another basket soon. Mr Chiots has already carved another wooden utensil for me and has plans to make a few more.
Have you learned any new skills recently?
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Ahhhh…..
Last year we got a foot of snow on November third, this is what it looked like outside my window.
This year it’s so nice outside I’m still wearing flip flops while I work in the garden!
Other years have been similar to this one, I’ve been able to work in the garden without it being too cold. Last year we were caught completely off guard with the foot of snow. This year I’m glad it’s still seasonable enough to continue working in the garden. All the animals are also loving the beautiful weather!
What’s the weather like in your garden? early snow? warm weather? normal?
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Weariness
This time of the year I start getting weary. There’s a ton that needs done in the garden to make it ready for winter, so all spare moments are spent doing that. As I’m doing all these chores, my mind is looking forward to the winter rest period. Evenings spent reading on the couch, hats finally being crocheted, quilts being made, coloring books being filled with color…
Living in a place with winter is a beautiful thing!
Are you looking forward to a period of rest in from the garden?
